Recipe

Alabama Chocolate-praline Jumbo Christmas Mud Squares Recipe


Alabama Chocolate-Praline Jumbo Christmas Mud Squares Recipe
A wonderful bar cookie, usually made for Christmas time. But I make them whenever.

Cherylannxo

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Ingredients
  • 3/4 cup graham cracker crumbs
  • 3/4 cup finely chopped pecans
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter, melted
  • 1 (12 oz.) jar caramel ice cream topping
  • 3 Tbsp. flour
  • 1 tbsp butter
  • 4 (1 oz.) squares unsweetened chocolate
  • 1 1/2 cups sugar
  • 1 cup flour
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1 can Chocolate frosting
  • pecan halves
  • maraschino cherries

Directions
  1. In a medium bowl, combine the first 4 ingredients, stirring well.
  2. Press mixture into the bottom of a 7x11" baking pan.
  3. Bake at 350* for 6-8 minutes.
  4. Cool slightly.
  5. Combine caramel topping and 3 Tbsp. flour, stirring well.
  6. Spread topping on crust, within 1/4" from the edge of pan. Set aside.
  7. Combine the 1 tbsp. butter and the unsweetened chocolate in a heavy saucepan; cook over low heat until melted.
  8. Stir in sugar, 1 cup flour, eggs, and vanilla; pour over caramel in pan.
  9. Bake at 350* for 50 minutes.
  10. Cool slightly and spread with chocolate frosting.
  11. Garnish with pecan halves and cherries.
  12. Set cool completely.
  13. Cut into 16 bars.

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Comments


Gotta add these to my list of holiday goodies to make! Yummy! Thanks!


These sound decadent, adding this to mine also. Thanks for sharing. You have my 5


Man, those sound good - I definitely couldn't wait just for the holidays for these!


I love the sound of this one! I will have to try it soon. Thank you.


Everyday is Christmas.. but I sure shouldn't eat these everyday.....Ablounge will get a work out! Sounds wonderful!


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