How to make it

  • In a medium bowl, combine the first 4 ingredients, stirring well.
  • Press mixture into the bottom of a 7x11" baking pan.
  • Bake at 350* for 6-8 minutes.
  • Cool slightly.
  • Combine caramel topping and 3 Tbsp. flour, stirring well.
  • Spread topping on crust, within 1/4" from the edge of pan. Set aside.
  • Combine the 1 tbsp. butter and the unsweetened chocolate in a heavy saucepan; cook over low heat until melted.
  • Stir in sugar, 1 cup flour, eggs, and vanilla; pour over caramel in pan.
  • Bake at 350* for 50 minutes.
  • Cool slightly and spread with chocolate frosting.
  • Garnish with pecan halves and cherries.
  • Set cool completely.
  • Cut into 16 bars.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    Everyday is Christmas.. but I sure shouldn't eat these everyday.....Ablounge will get a work out! Sounds wonderful!
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  • michellem 10 years ago
    I love the sound of this one! I will have to try it soon. Thank you.
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  • krumkake 10 years ago
    Man, those sound good - I definitely couldn't wait just for the holidays for these!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    These sound decadent, adding this to mine also. Thanks for sharing. You have my 5
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  • busmamawilliams 10 years ago
    Gotta add these to my list of holiday goodies to make! Yummy! Thanks!
    Was this review helpful? Yes Flag

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