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Auntybea / All my dishes 1 year, 4 months ago
This is the first of two Irish Cream recipes I have in my recipe box. Up here in Canada where liquor is so pricey, it's nice to have these recipes, especially if you are going to use the liqueur in your baking! A bottle of liqueur can run you $40.0... More
Prep:5m Servings:1
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Auntybea |
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justjakesmom 1 year, 4 months ago said:
Mmmmm . . . Isn't it a little too early to be drinking?! LOL
minitindel 1 year, 4 months ago said:
Yummmmmmmmmmmmm i like .......jill we are going to have to taste all of these hahahaha
gardener61 1 year, 4 months ago said:
I agree I'm just gonna have to try them both (lol)...LOVE Irish Cream! Thanks for the recipes!
henrie 1 year, 4 months ago said:
I'll make this one because I'm not a scotch fan. This one sounds absolutely wonderful to me, love all the ingredients. Thanks for a great post. You have my 5
lasaf 1 year, 4 months ago said:
Will I like this made with Windsor? That is my favorite whiskey. If not how much do I have to drink before I will like it? Is Windsor expensive in Canada too? L.
auntybea 1 year, 4 months ago said:
Hahaha! I don't know Windsor! Never heard of it!! We drink Canadian Club and Crown Royal up here! But I'm sure Windsor would be as good as any other -- especially if, like you say, you drank some of it first!