Recipe

Squash Casserole Recipe


Squash Casserole Recipe
This is delicious and is requested at holidays.It's also simple to make. There's never any leftovers. Give it a try. You won't be disappointed.

Leroux

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Ingredients
  • 3 cups cooked squash, drained, with all the water squeezed out (I saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water)
  • 1 large onion
  • 4 Tbsp butter
  • 1 cup ritz crackers (plusmore for topping)
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • black pepper, to taste
  • 1 cup grated sharp cheddar

Directions
  1. Preheat oven to 350.
  2. Saute onion in butter 5 minutes
  3. Remove from pan and mix all ingredients together
  4. Pour into buttered dish and top with additional cracker crumbs
  5. Bake for 30 minutes

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Comments


Ohhhh...Im gonna make this for a side with dinner this week..I love this recipe....Thanks so much.....we have alot in common...I too love to cook for my family and friends and that is how I shower them with love...LOLOL...they say ...the best way to a mans heart is thru his stomach...hahahahahahhaa.....all of my friends love my cooking so we have alot of company on holidays....they call ahead of time and ask what Im doing...LOLOLOOL. I can see we are gonna be great friends. :)


My squash is just about ready to pick, this recipe couldn't have come at a better time. Thanks


I made this for Thanksgiving (yesterday), and everyone loved it! Thanks for sharing ;)


Hi there! This sounds so good. I love squash casserole. My mom used to have a sign hanging in her kitchen that said "Marry a good cook, kissin' don't last but cookin' do" I thought it was funny. Jett


Hi, just wanted to tell you I made your squash casserole last night - it was just delicious! So glad you shared this one...the whole family loved it!


Just had this dish this evening. Most delicious squash I have ever had (wife & son loved it also)!Thanks for sharing, this will be one of our favorites from now on.


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Alterations


added 1/4 cup roasted red peppers for just a little kick


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