Recipe

Swampland Meatballs Recipe

Add Step-by-Step Photos	Swamphunter007 / All my dishes 1 year, 4 months ago These are Swedish type meatballs cooked the southern way. It goes great with some rice (cooked with swanson beef broth & butter) and collard greens seasoned with smoked neck bone, & butter & salt & pepper. Prep:25m Cook:90m Servings:6	Swamphunter
	venison pork sausage

Does this look good? Yeah! / Nope

Fans

chef_irish

taylorsue8

tnjazmyn

dmajor

greekgirrr

dynie

lanacountr

Ingredients

1-1/2 Lbs. lean ground venison hamburger ( or ground chuck)

1/2 Lb. whole hog sausage (hot)

1 egg (beaten)

2 tbsp. dehydrated onion

2 Tbsp. rubbed sage

1 Tsp. dry mustard

1/4 cup all purpose flour

1/2 Tsp. sea salt

1 Tsp. coarse ground black pepper

1/4 cup ketchup

2 Tbsp. Worcestershire sauce

1 Tbsp. soy sauce

1 clove garlic - crushed or minced.

SAUCE:

2 cans cream of mushroom soup

1/2 cup sour cream

1/2 cup whipping cream

1 Tsp. Teriyaki sauce

1/4 Tsp. hot sauce

1/4 cup Evaporated milk

Directions

PRE-HEAT OVEN TO 350 DEGREES

Mix the meat , the ground beef or venison with the sausage

Add the remaining ingredients to the meat mixture.

Mix well

Form into meatballs and place in a baking dish lined in aluminum foil (for easy clean-up)

Bake meatballs uncovered for 45 minutes, turning once halfway through. until meatballs are brown and crispy on the outside.

In a large pot, mix all the ingredients for the sauce.

Bring sauce to a boil, then turn down heat on low.

Place meatballs in pot with sauce and simmer for 45 minutes.

You can serve these meatballs over rice or pasta.

Or you could put em' on a slice of bread, they are good anyway you eat them.

Enjoy!

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Comments

dmajor 1 year, 4 months ago said:
These sound good! I would have to opt out of the venison though and choose the beef! Thanks for the recipe!

taylorsue82 1 year, 4 months ago said:
Sounds great. Would make excellent appitizer.

greekgirrrl 1 year, 4 months ago said:
These are some tasty meatballs you got goin here!!

busmamawilliams 1 year, 4 months ago said:
This is the second of your great southern recipes that i'm saving. This looks so good. Keep 'em comin'!

dynie 1 year, 4 months ago said:
'Sounds good...I'm bookmarking for venison season!

You may like my venison (or beef) stir fry recipes:

Mandarin Beef Or Venison Stir-fry ,
Flavorful Venison Or Beef Stir Fry , or my Teriyaki Venison Stir-fry.

lanacountry 1 year, 3 months ago said:
JUST found this..fabulous country food!
5 stars and forks! * * * * * :)

chef_irish 11 months, 1 week ago said:
Okay Now I Wanna Know What Times Dinner???
High 5 ...Another Good One!!!

possumqueen 11 months, 1 week ago said:
My word! I thought this was gonna be just another meatball recipe - you tugged at my heart with the deer and whole hog!!!! I gotta give this a go - and freezer is stacked with everything I need too.... maaaan please!!!

Thanks for another great recipe!

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