Recipe

Tenderloin Medallions Diane Recipe

	Recipesrule / All my dishes 1 year, 4 months ago I got this recipe back in the 80's form a pamphlet put out by Manitoba Pork, titled When Friends Gather. Spectacular but simple, this special occasion entree will please the most discriminating gourmet. I have served it to guests and family alike with rave reviews.... More Prep:10m Cook:15m Servings:4	Recipesrule
	elegant easy simple

Does this look good? Yeah! / Nope

Fans

cookinggoo

dooley

donman

linspj

henrie

auntybea

Ingredients

1 lb pork tenderloin

2 tsp lemon pepper

1 Tbsp butter

1 Tbsp lemon juice

1 Tbsp Worcestershire sauce

1 tsp Dijon mustard

1 Tbsp minced parsley

Directions

Trim any loose bit from the tenderloin. Cut crosswise into 8 pieces and flatten each piece slightly.

Sprinkle with lemon pepper.

Heat butter in a heavy skillet over medium high heat.

Cook medallions about 3-4 min per side

Remove from skillet and keep warm.

Add lemon juice, worcestershire sauce, and mustard to skillet, and cook blending with pan juices, and scraping up brown bits, until just bubbling.

Drizzle sauce over medallions, and sprinkle with parsley just before serving.

NOTES:

It doesn't make very much sauce, so just double it if you want more then just a drizzle on the meat. It adds amazing flavor.

It suggests to serve with parslied potatoes and asparagus spears.

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Comments

donman 1 year, 4 months ago said:
Great recipe. Thanks :)

henrie 1 year, 4 months ago said:
Will be making this one, sounds wonderful, thanks for sharing, you have my 5

dooley 1 year, 4 months ago said:
Wonderful! Isn't Lemon Pepper a wonderful thing!
That'a a 5!

auntybea 1 year, 4 months ago said:
Sounds delish! Thank you!

heavymetalmama 1 year, 4 months ago said:
Making this one tonight. Will report back soon.
Thanks for posting.

heavymetalmama 1 year, 4 months ago said:
I think if I had used a better quality Dijon,
instead of the cheap jar I had on hand, I would
have had a better result. The sauce was just a
little sharp for my taste, so I did a little doctoring. Interesting and easy recipe with great
potential. Thanks again for posting !
Oh, and that is our little mini-doxie pictured, when he was about 2 and a half months old.

cookinggood 1 year, 3 months ago said:
Great Recipe. I have bookmarked and printed it down to cook. I just happen to have several tenderloins in the freezer!
Thanks,

rosemaryblue 1 year, 2 months ago said:
Love this!

linspj 1 year, 1 month ago said:
Nice company recipe

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