Recipe
Tenderloin Medallions Diane Recipe
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Recipesrule / All my dishes 1 year, 3 months ago
I got this recipe back in the 80's form a pamphlet put out by Manitoba Pork, titled When Friends Gather. Spectacular but simple, this special occasion entree will please the most discriminating gourmet. I have served it to guests and family alike w... More
Prep:10m Cook:15m Servings:4
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 Recipesrule |
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Fans
Ingredients
- 1 lb pork tenderloin
- 2 tsp lemon pepper
- 1 Tbsp butter
- 1 Tbsp lemon juice
- 1 Tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 Tbsp minced parsley
Directions
- Trim any loose bit from the tenderloin. Cut crosswise into 8 pieces and flatten each piece slightly.
- Sprinkle with lemon pepper.
- Heat butter in a heavy skillet over medium high heat.
- Cook medallions about 3-4 min per side
- Remove from skillet and keep warm.
- Add lemon juice, worcestershire sauce, and mustard to skillet, and cook blending with pan juices, and scraping up brown bits, until just bubbling.
- Drizzle sauce over medallions, and sprinkle with parsley just before serving.
- NOTES:
- It doesn't make very much sauce, so just double it if you want more then just a drizzle on the meat. It adds amazing flavor.
- It suggests to serve with parslied potatoes and asparagus spears.
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donman 1 year, 3 months ago said:
Great recipe. Thanks :)
henrie 1 year, 3 months ago said:
Will be making this one, sounds wonderful, thanks for sharing, you have my 5
dooley 1 year, 3 months ago said:
Wonderful! Isn't Lemon Pepper a wonderful thing!
That'a a 5!
auntybea 1 year, 3 months ago said:
Sounds delish! Thank you!
heavymetalmama 1 year, 3 months ago said:
Making this one tonight. Will report back soon.
Thanks for posting.
heavymetalmama 1 year, 3 months ago said:
I think if I had used a better quality Dijon,
instead of the cheap jar I had on hand, I would
have had a better result. The sauce was just a
little sharp for my taste, so I did a little doctoring. Interesting and easy recipe with great
potential. Thanks again for posting !
Oh, and that is our little mini-doxie pictured, when he was about 2 and a half months old.
cookinggood 1 year, 3 months ago said:
Great Recipe. I have bookmarked and printed it down to cook. I just happen to have several tenderloins in the freezer!
Thanks,
rosemaryblue 1 year, 1 month ago said:
Love this!
linspj 1 year ago said:
Nice company recipe