Tenderloin Medallions Diane
From recipesrule 15 years ago
- 15 minutes to make
- Serves 4
I got this recipe back in the 80's form a pamphlet put out by Manitoba Pork, titled When Friends Gather. Spectacular but simple, this special occasion entree will please the most discriminating gourmet. I have served it to guests and family alike with rave reviews.
Ingredients
- 1 lb pork tenderloin shopping list
- 2 tsp lemon pepper shopping list
- 1 Tbsp butter shopping list
- 1 Tbsp lemon juice shopping list
- 1 Tbsp worcestershire sauce shopping list
- 1 tsp Dijon mustard shopping list
- 1 Tbsp minced parsley shopping list
How to make it
- Trim any loose bit from the tenderloin. Cut crosswise into 8 pieces and flatten each piece slightly.
- Sprinkle with lemon pepper.
- Heat butter in a heavy skillet over medium high heat.
- Cook medallions about 3-4 min per side
- Remove from skillet and keep warm.
- Add lemon juice, worcestershire sauce, and mustard to skillet, and cook blending with pan juices, and scraping up brown bits, until just bubbling.
- Drizzle sauce over medallions, and sprinkle with parsley just before serving.
- NOTES:
- It doesn't make very much sauce, so just double it if you want more then just a drizzle on the meat. It adds amazing flavor.
- It suggests to serve with parslied potatoes and asparagus spears.
The Rating
Reviewed by 6 people-
Great recipe. Thanks :)
donman
in Hammond loved it
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Will be making this one, sounds wonderful, thanks for sharing, you have my 5
henrie
in Savannah loved it
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Wonderful! Isn't Lemon Pepper a wonderful thing!
That'a a 5!
dooley
in Crossroads loved it
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