Recipe
Super Soft And Chewy Chocolate Chip Cookies Recipe
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Mrswilliams / All my dishes 1 year, 3 months ago
These cookies are just what the name says, and they stay that way!
Prep:15m Cook:15m Servings:36
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 Mrswilliams |
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Fans
- 2 sticks salted butter
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup white sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 cups chocolate chips
Directions
- Heat oven to 375.
- Melt butter and set aside.
- Whisk together flour, salt and baking soda.
- Mix together melted butter and sugars.
- Add the egg, yolk, milk, vanilla, and almond extracts.
- Mix until well combined.
- Slowly add flour mixture until thoroughly combined.
- Stir in chocolate chips.
- Chill dough for about 30 minutes.
- Scoop onto parchment lined baking sheet.
- Bake about 15 minutes or until golden brown.
- Rotating baking sheet during baking for even browning.
- Let cool.
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Viewing Super Soft And Chewy Chocolate Chip Cookies Recipe
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Average score: 4.6 / 5
No. of ratings: 14
No. of ratings: 14
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cleardayz 1 year, 3 months ago said:
Mmmmmm!!
mystic_river1 1 year, 3 months ago said:
Well I will say mmm but I will give you a 5.
angelgal 1 year, 3 months ago said:
Hubby is gonna love these!! Gets my 5!! ;9
cleardayz 1 year, 3 months ago said:
Please forgive me!! I am new and thought I was giving you a 5!!!! I am so sorry and embarrassed!
donman 1 year, 3 months ago said:
Well let's see if we can move that reting up. I'll give it my 5. It appears to be an excellent recipe to me to.
Donman :)
cookinggood 1 year, 3 months ago said:
Gets my 5. Looks like a great recipe. Thanks,
m2googee 1 year, 3 months ago said:
Here is my 5!
cookiewoman 1 year, 3 months ago said:
I have tried others with melted butter and they turned out as good as any bakery. Got my 5.
henrie 1 year, 3 months ago said:
Yummie, you have my 5 also, thanks for the great recipe.
3boysmama 1 year, 3 months ago said:
Love the addition of the almond extract! Yum!
geranium 1 month ago said:
This recipe was really good, w/ the changes I made. I didn't add almond extract, and used four different types of chocolate chips (chocolate/ pb, chocolate/caramel, white, and semi-sweet... that's what I had on hand.) I made two sheets of them, and thought they were too thin, so I added 1/4 cup more flour, they were PERFECT!!! It is exactly as the description describes. They are soft and chewy and stay that way! Thanks, MrsW!