Bathe The Bread Sandwich
From mystic_river1 15 years agoIngredients
- CHILL TIME 4 TO 24 HOURS shopping list
- 1 8-inch round loaf of crusty bread, preferably with rosemary shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1 large clove garlic shopping list
- 2 Tbs. low-sodium tamari soy sauce shopping list
- 1/2 tsp. Dijon mustard shopping list
- 1 6-oz. zucchini, ends trimmed shopping list
- 3 4-inch portobello mushroom caps, gills removed shopping list
- 1 8-oz. pkg. tomato-and-basil hummus, or as desired shopping list
- 3 whole roasted red bell peppers or 1 12-oz. jar, drained shopping list
- 1 packed cup baby arugula leaves shopping list
- 1 large ripe yellow or red heirloom tomato, thinly sliced shopping list
- Freshly ground black pepper to taste shopping list
How to make it
- Halve bread horizontally, using serrated knife. Starting 1/2-inch from edges, remove about 1 inch soft bread from center of each half, making hollows for filling; lightly brush cut surfaces with 2 Tbs. oil, and rub with garlic clove.
- Squeeze garlic clove through press into bowl; add remaining 2 Tbs. oil, tamari and mustard, and whisk to blend.
- Pare zucchini lengthwise with vegetable peeler into paper-thin slices, omitting seedy center. Cut mushrooms on diagonal into wide paper-thin slices.
- Add zucchini and mushrooms to dressing; toss. Marinate 10 minutes; drain, reserving any dressing.
- To assemble sandwich, spread bread hollows with hummus.
- Over bottom half of bread, layer zucchini slices, half the peppers, mushroom slices, arugula, tomato slices and remaining peppers; grind on black pepper to taste, and replace bread top.
- Wrap tightly with plastic wrap; place on large plate and top with heavy pot lid.
- Refrigerate at least 4 hours or up to 24 hours.
- When ready to serve, unwrap and cut into 6 wedges.
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- Nutritional Information
- Per SERVING:
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- Calories 310
- Protein 9g
- Total fat 17g
- Carbs 33g
- Cholesterol mg
- Sodium 660mg
- Fiber 6g
- Sugars 4g
The Rating
Reviewed by 9 people-
This just might be very tasty! You have my 5!
m2googee in Tomball loved it -
You have my 5 as well, no idea who lowballed this, but it was undeserving. Great post.
chefmeow in Garland loved it -
Sounds heavenly!
pat2me in Nashua loved it
Reviews & Comments 6
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