How to make it

  • Mix together and store in airtight jar
  • Note: There are as many rub recipes as there are cooks, adjust amount of seasonings to your taste. Rub ribs with dry rub several hours prior to putting on grill. Seal in plastic until ribs go on grill. Dry ribs are just that, served without barbeque sauce. Wet ribs get BBQ sauce added to glaze at or near end of cooking..

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    " It was excellent "
    pointsevenout ate it and said...
    Made it and did the moist finger test. Should be good.
    If you don't like the pic, you know what to do.
    See No Burn Rib Rub for more notes.
    Was this review helpful? Yes Flag

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