Recipe

Honey Almond Bars Recipe


Honey Almond Bars Recipe
Since I scored a huge jar of fragrant honey from our trip to the hydroponic farm, I've been using a bit of honey in our treats (and in salad dressings and bbq sauce). These bars were the best I've done lately.

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Ingredients
  • 3/4 cup of unsalted butter
  • 1 cup of all purpose flour
  • 1/3 cup of honey
  • 1 cup of sliced almonds
  • 1/2 cup of sifted confectioner's sugar
  • 1/4 tsp of salt
  • 2 tsp of lemon juice
  • 1/2 tsp of almond extract

Directions
  1. In a large bowl, cream together 1/2 cup of the butter and the confectioner's sugar.
  2. Stir in flour and salt.
  3. Pat evenly into an ungreased 9 inch square cake pan.
  4. Bake in 350 degree oven for 12 to 15 minutes or until lightly golden.
  5. Meanwhile, in a small saucepan, melt remaining butter.
  6. Stir in honey and lemon juice.
  7. Bring to a boil over medium high heat, stirring constantly.
  8. Remove from heat.
  9. Stir in almonds and almond extract.
  10. Spread evenly over hot baked layer and return to oven for about 15 minutes until evenly golden brown.
  11. While hot, cut in squares, allow to cool in pan.

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Comments


These sound fabulous. I am a huge fan of honey. Great post. You have my 5.


These sound yummy... I really like honey... a five in my book


Honey these sounds wonderful!!


Wonderful recipe!


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