Recipe
Black Forest Pie Recipe
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Keni / All my dishes 1 year, 4 months ago
The classic black forest flavors in an easy pie.
Prep:10m Cook:180m Servings:8
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 Keni |
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Fans
Ingredients
- Chocolate Filling Layer:
- 3/4 cup butter
- 1 cup sugar
- 1/3 cup unsweetened cocoa
- 2/3 cups pecans, almonds or pinenuts crushed
- 2T flour
- 3 eggs, separated
- 2T water or cherry liquid
- Topping:
- 4oz sour cream
- 2T sugar
- 1tsp vanilla or almond extract
- 1 can cherry pie filling or sweetened canned or fresh cherries
- Glaze:
- 1/2 cup chocolate chips
- about 2t shortening
- (optional)
- Unbaked pie crust
Directions
- In medium saucepan, melt butter over medium low heat. Stir in 3/4 cup sugar and cocoa. Remove from heat and cool slightly.
- Add pecans and flour, stirring well.
- Slowly add egg yolks one at a time mixing each time.
- Add water(or cherry juice)
- With a mixer, beat egg whites until foamy.
- Slowly add 1/4 sugar while continue to beat about another minute until soft peaks form.
- Fold chocolate mixture into egg white mixture until just blended.
- Pour into pie crust and bake for 35-45 minutes at 350 or until toothpick comes out clean.
- Cool 5 minutes.
- In small bowl, stir together topping ingredients, other than cherries, until well combined.
- Spread over pie while still warm and top with cherries.
- Continue to bake for about 5 minutes.
- Meanwhile, melt chocolate chips and shortening on stove top or microwave and drizzle over pie then refrigerate for couple hours.
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momo_55grandma 1 year, 4 months ago said:
Wonderful easy cake thanks
sunny 1 year, 4 months ago said:
YUMMM!
lincolntoot 1 year, 4 months ago said:
Sounds awesome! I will substitute flour with a gluten free flour and I have a great recipe for a flaky wheat free crust-I can't wait to try this! A 5 from me!
mark555 1 year, 3 months ago said:
We should all feel fortunate that you do not sprout horns and a tail, because I could see people lining up to sell their souls for a slice of this pie. Thank you for posting it for free!
Mark
mark555 1 year, 3 months ago said:
My wife and I fixed this today. It is so rich that the Trumps dropped by for a taste; it is so rich that the diabetic neighbor two miles away went into convolutions. It is so rich…well you get the drift. But it is fantastic! Thanks for posting it is well worth the effort to make.
Mark
tilgidh 1 year, 3 months ago said:
WHOA! I love this. My *5*
Thank you for sharing!
Tilgidh
mcboo 1 year ago said:
I can't wait to try this one. LOOKIN' Good!Susie