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Keni / All my dishes 1 year, 4 months ago
The classic black forest flavors in an easy pie.
Prep:10m Cook:180m Servings:8
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Keni |
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momo_55grandma 1 year, 4 months ago said:
Wonderful easy cake thanks
sunny 1 year, 4 months ago said:
YUMMM!
lincolntoot 1 year, 4 months ago said:
Sounds awesome! I will substitute flour with a gluten free flour and I have a great recipe for a flaky wheat free crust-I can't wait to try this! A 5 from me!
mark555 1 year, 3 months ago said:
We should all feel fortunate that you do not sprout horns and a tail, because I could see people lining up to sell their souls for a slice of this pie. Thank you for posting it for free!
Mark
mark555 1 year, 3 months ago said:
My wife and I fixed this today. It is so rich that the Trumps dropped by for a taste; it is so rich that the diabetic neighbor two miles away went into convolutions. It is so rich…well you get the drift. But it is fantastic! Thanks for posting it is well worth the effort to make.
Mark
tilgidh 1 year, 3 months ago said:
WHOA! I love this. My *5*
Thank you for sharing!
Tilgidh
mcboo 1 year ago said:
I can't wait to try this one. LOOKIN' Good!Susie