Recipe
Sancocho Chicken Soup Recipe
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Smooch / All my dishes 1 month, 1 week ago
Some call it a Soup some a Stew, anyway you can always call it GOOD!
Prep:20m Cook:75m Servings:6
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 Smooch |
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Fans
Ingredients
- * 1 stewing hen (2-1/2 lb), cut in serving pieces
- * 1 medium Onion, chopped
- * 4 Tablespoons cilantro, chopped
- * 1 teaspoon dried oregano leaves
- * 2 Tablespoons green pepper, chopped
- * 2 lbs. ñame, peeled and chunked (potatoes can be substituted)
- * 2" section of corn on the cob for each serving (6)
- * salt to taste
Directions
- Put Chicken pieces into a stock pot with 2 quarts of water.
- Add Onion, cilantro, oregano and green pepper.
- Cook for 1 hour. Add salt to tasted.
- Add ñame/potato, cook until ñame/potato is tender.
- Add corn last 15 minutes of cooking.
- Served with steamed rice on the side.
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elgab89 1 month, 1 week ago said:
Please let me know what is name - your recipe sounds very enticing and can picture it with potatoes.
linebb956 1 month, 1 week ago said:
Oh yes.. we call this Caldo here... Love it..
Always add a squeeze of lime when eating... Nice post!
noir 1 month, 1 week ago said:
Terrific Smooch! :)
shepherdrescue 1 month ago said:
Yum! Thanks for posting. Gorgeous picture too!