Recipe

Sausage Mushroom Appetizer Recipe

	Lincolntoot / All my dishes 1 year, 3 months ago You will want to make these at every gathering - they are just that good! Prep:25m Cook:20m Servings:8	Lincolntoot
	easy stuffed mushrooms

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Ingredients

48 large mushrooms

2 eggs, beaten

1 lb bulk pork sausage, cooked,crumbled,and drained

1 cup shredded swiss cheese

1/4 cup mayonnaise

3 tablespoons butter or margarine, melted

2 tablespoons finely chopped onions

2 teaspoons spicy brown mustard

1 teaspoon garlic salt

1 teaspoon cajun seasoning (Tony Chachere's)

1 teaspoon Worcestershire sauce

Directions

Remove stems from mushrooms and discard; set mushroom caps aside.

In a mixing bowl, mix together the remaining ingredients.

Stuff mixture into mushroom caps.

Place stuffed mushrooms into two greased 13x9 inch baking dishes.

Bake, uncovered, at 350° for 16-20 minutes or until heated through.

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Comments

dmajor 1 year, 3 months ago said:
Yummy! I make one similar but use cream cheese. I bet the swiss can kick butt on those mushrooms too! Thank you for sharing! Deb

sas 1 year, 3 months ago said:
These sound really great. I have never made mushrooms with mayonnaise. A must!

krumkake 1 year, 3 months ago said:
Oh man, now you're combining all of my favorite things...we'll be eating these in the future for sure - great flavors!

barbequeman 10 months, 1 week ago said:
Sounds very delicious! I used to purchase my stuffed mushrooms at the local deli, but these sound pretty quick and easy ! Thanks....

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