Sausage Mushroom Appetizer
From lincolntoot 15 years ago
- 20 minutes to make
- Serves 8
You will want to make these at every gathering - they are just that good!
Ingredients
- 48 large mushrooms shopping list
- 2 eggs, beaten shopping list
- 1 lb bulk pork sausage, cooked,crumbled,and drained shopping list
- 1 cup shredded swiss cheese shopping list
- 1/4 cup mayonnaise shopping list
- 3 tablespoons butter or margarine, melted shopping list
- 2 tablespoons finely chopped onions shopping list
- 2 teaspoons spicy brown mustard shopping list
- 1 teaspoon garlic salt shopping list
- 1 teaspoon cajun seasoning (Tony Chachere's) shopping list
- 1 teaspoon worcestershire sauce shopping list
How to make it
- Remove stems from mushrooms and discard; set mushroom caps aside.
- In a mixing bowl, mix together the remaining ingredients.
- Stuff mixture into mushroom caps.
- Place stuffed mushrooms into two greased 13x9 inch baking dishes.
- Bake, uncovered, at 350° for 16-20 minutes or until heated through.
The Rating
Reviewed by 6 people-
Yummy! I make one similar but use cream cheese. I bet the swiss can kick butt on those mushrooms too! Thank you for sharing! Deb
dmajor
in Slidell loved it
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" It was excellent "