Grandmas Zucchini bread
From jmatthews00 17 years ago
- 55 minutes to make
- Serves 8
my families favorite zucchini bread.
Ingredients
- 4 eggs shopping list
- 2 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 3 1/2 cups flour shopping list
- 1 tsp salt shopping list
- 1 1/2 tsp cinnamon shopping list
- 3/4 tsp baking powder shopping list
- 1 1/2 tsp baking soda shopping list
- 1 1/2 tsp vanilla shopping list
- 2 cups grated zucchini shopping list
- 1 cup rasins(optional) shopping list
- 1 cup walnuts(optional) shopping list
How to make it
- Cream together eggs, sugar, and oil.
- In seperate bowl add all dry ingredients together.
- Mix dry mixture into egg mixture.
- Add vanilla, grated zucchini, nuts and rasins.
- Pour into 2 greased and floured 8 inch loaf pans.
- Bake at 350 for 50-55 minutes or until toothpick tests clean.
- Also can make:
- muffins, bake 20-25 min
- small loafs, bake 30-35 min
People Who Like This Dish 41
- twilightrose Denver/ Nederland♥, CO
- gonenuts72 EC County, Wisconsin
- SusieC Nowhere, Us
- Good4U Perth, Canada
- MissouriFarmWife Ozarks, Missouri
- njspanteach Green Brook, NJ
- cjj1058 Nowhere, Us
- sandydee1958 Nowhere, Us
- mandamarie1213 Nowhere, Us
- cuddy1849 Cambridge, ID
- Plus 31 othersFrom around the world!
The Rating
Reviewed by 11 people-
I made it exactly as written and did not add milk I added some walnuts. It is really good.
MissouriFarmWife
in Ozarks loved it
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I have made this several times now. My son's entire class loves this zucchini bread and so do I.
crunchyopal
in Orangevale loved it
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Great recipe!!! The only thing I did differently was add half a cup of milk. Prior, the batter was so thick that my mixer was having a touch time stirring it. But the result was delicious! Made it into three small loaves and baked for 45-50 minutes. ...more
dancingfox
in Butler loved it
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