Easy Creamy Country Chicken N Biscuits
From lanacountry 17 years ago
- 20 minutes to make
- Serves 6
Creamy cheesy comfort
Ingredients
- Easy Creamy Country chicken n biscuits shopping list
- ======================================= shopping list
- 1 – 10 ounce package of frozen or fresh green peas shopping list
- 1 cup chopped (cooked) carrots shopping list
- 2 cups of cut up cooked chicken shopping list
- 1 can of cream of chicken soup shopping list
- 1/2 cup of sour cream shopping list
- 1/2 cup of milk shopping list
- 1/8 teaspoon of black pepper shopping list
- 2 cups of Bisquick baking mix shopping list
- 1/2 cup of cold water shopping list
- 1 1/4 cup of shredded cheddar cheese shopping list
How to make it
- =======================================
- Heat the peas, carrots, soup, sour cream, cut up chicken, milk, and the black pepper just to boiling.
- Mix the Bisquick baking mix and water and knead 5 times.
- (you also can used good canned biscuits or your own recipe).
- Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
- Pour the chicken mixture into an oblong baking dish and sprinkle the shredded cheddar
- cheese on top. Bake for 20 minutes at 425 degrees.
- WONDERFUL WITH A GARDEN SALAD AND FRUIT DESSERT.
The Rating
Reviewed by 17 people-
This looks just great!
jencathen
in loved it
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Thumbs up, Lana! High fiver to you!
chefelaine
in Muskoka loved it
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Ohhhhhhhhhh, this is looking good ;) Chicken with biscuits and they're right in the casserole is perfect. Thanks Lana for this high "5" fork winner.
lor
in Toronto loved it
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