Banana Crunch Bars
From cherylannxo 15 years ago
- 10 minutes to make
- Serves 16
The ultimate after-dinner indulgence
Ingredients
- 1 3/4 crushed chocolate wafers (about 36 wafers) shopping list
- 1/2 cup sugar shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1 tsp. vanilla shopping list
- 1/2 cup butter, melted shopping list
- 3 Tbsp. light corn syrup shopping list
- 2 Tbsp. butter shopping list
- 2 medium bananas, peeled and sliced shopping list
- 1 tsp rum flavoring shopping list
- 1/2 cup semisweet chocolate chips shopping list
- 1/2 cup peanut butter chips shopping list
- 1 tsp. shortening shopping list
How to make it
- Preheat oven to 375*.
- In a medium bowl combine the crushed wafers, sugar, cocoa powder, and vanilla. Stir in 1/2 cup melted butter.
- Press into bottom of a greased 8" square baking pan.
- Bake for 10 minutes. Cool slightly on a wire rack, about 10 minutes.
- In a small saucepan combine the corn syrup and 2 Tbsp. butter. Stir over medium heat until melted and bubbly.
- Remove from heat, stir in the bananas and the rum flavoring.
- Spoon banana mixture in an even layer over baked crust
- In a small saucepan combine the chips, and shortening. Stir over low heat until melted.
- Drizzle over the banana mixture.
- Cover and put in the refrigerator to chill until set.
- Let stand at room temperature 20 minutes before cutting into bars.
- Serve the same day.
The Rating
Reviewed by 8 people-
sounds super delicous wow gotta try this thanks
momo_55grandma
in Mountianview loved it
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Oh wow, this sounds decadent. Love anything banana, this sounds fabulous. Great post. You have a high 5 from me my friend.
chefmeow
in Garland loved it
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Sounds great!
grandmacooks
in Somewhere In loved it
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