Ingredients

How to make it

  • Mix together all ingredients and pour into the graham cracker crusts.
  • Let stand in refrigerator 1 hour before serving
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  • -If you do these things, you will never stumble- 2 Peter 1:10
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Reviews & Comments 9

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    " It was excellent "
    cardinal54 ate it and said...
    MMMMM sounds delish. Gets my high 5. Lucy
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is a fantastic pie! I haven't made one in ages.
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    " It was excellent "
    momo_55grandma ate it and said...
    Its a winner thanks great easy recipe
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    " It was excellent "
    greekgirrrl ate it and said...
    yumyumyum..gimme some!
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    " It was excellent "
    krumkake ate it and said...
    Oh yeah, I remember that pie - very popular (because it was so dang good!)...thanks for the reminder - this one's a keeper...Krum
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    " It was excellent "
    m2googee ate it and said...
    Looks wonderful!
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  • lenora 15 years ago
    Looking good!
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    " It was excellent "
    henrie ate it and said...
    Good recipe, I've made these also, they are very refreshing during the hot summer months, you have my 5. Great Post.
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    " It was excellent "
    lunasea ate it and said...
    Oh my, I love these pies....and aren't they just perfect for summer eating? So light, delicious and refreshing. Thanks for the recipe, Jeanette hunny bunny - I'd forgotten how much I loved these. :) Love ya, Vickie
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