Charred Red Bellpepper Chutney
From turtle66 17 years ago
- 90 minutes to make
- Serves 3
This Chutney is very good and can be used in many dishes...It's very good with Rosemary and Garlic marinated Cuts such as Lamb,Beef,Chicken,Fish etc....
Ingredients
- 4 cups rough chopped onions (1in. size pieces ) shopping list
- 3 large red bell peppers.Rough chopped (1In. size pieces) shopping list
- 1-2 serrano chili. fine diced shopping list
- 1 teaspoon salt shopping list
- 1/4 cup golden raisins shopping list
- 2 Pinches of saffron shopping list
- 1/2 cup cider vinegar shopping list
- 1/4 cup water shopping list
- 1/4 cup granulated sugar shopping list
- 2 tablespoons chopped fresh cilantro shopping list
How to make it
- Over an open flame such as a Stove Burner or BBQ Charre Bells whole till nice and Charred Cool Then dice.
- Peal Onions and slice in to 1 in. thick Onion Ring Discs keeping rings together in tack. Charre like the Bells.Cool then dice.
- Charre the Serrano Pepper. Cool then fine dice
- In a large sauce pan add all ingredients except Cilantro
- Cook on medium heat 30 minuts give or take stirring Occasionally
- When Cutney is nice and thick remove from heat and stirr in the Cilantro...
The Rating
Reviewed by 6 people-
Thanks for posting this. It sounds great especially the charred bit. Nice and tasty!
jencathen
in loved it
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this sounds great thank you .i love them charred yummmmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I live for recipes like this I love the raisins.
Five forks and a smile :)
trigger
in loved it
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