Recipe

Charred Red Bellpepper Chutney Recipe

Add Step-by-Step Photos	Turtle66 / All my dishes 1 year, 4 months ago This Chutney is very good and can be used in many dishes...It's very good with Rosemary and Garlic marinated Cuts such as Lamb,Beef,Chicken,Fish etc.... Prep:10m Cook:90m Servings:3	Turtle66
	pepper sweet smoke fireroasted

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Ingredients

4 cups rough chopped Onions (1in. size pieces )

3 large Red Bell Peppers.Rough chopped (1In. size pieces)

1-2 Serrano Chili. fine diced

1 teaspoon salt

1/4 cup Golden Raisins

2 Pinches of Saffron

1/2 cup Cider Vinegar

1/4 cup Water

1/4 cup granulated Sugar

2 tablespoons chopped fresh Cilantro

Directions

Over an open flame such as a Stove Burner or BBQ Charre Bells whole till nice and Charred Cool Then dice.

Peal Onions and slice in to 1 in. thick Onion Ring Discs keeping rings together in tack. Charre like the Bells.Cool then dice.

Charre the Serrano Pepper. Cool then fine dice

In a large sauce pan add all ingredients except Cilantro

Cook on medium heat 30 minuts give or take stirring Occasionally

When Cutney is nice and thick remove from heat and stirr in the Cilantro...

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Comments

jencathen 1 year, 4 months ago said:
Thanks for posting this. It sounds great especially the charred bit. Nice and tasty!

turtle66 1 year, 4 months ago said:
Your very welcome Jencathen.

minitindel 1 year, 4 months ago said:
This sounds great thank you .i love them charred yummmmmmm

jimrug1 1 year, 4 months ago said:
What a great condiment. I must try this. Thanks Jim

capedread 11 months, 3 weeks ago said:
My Turkish friend makes this and now I'm gonna make her some, thanks so much, can't wait to see her face lol

trigger 6 months, 2 weeks ago said:
I live for recipes like this I love the raisins.
Five forks and a smile :)

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