Recipe

Herman Sourdough Starter Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago This is a recipe for a sweet sourdough. I have posted a few recipes that include this recipe as one of the ingredients Prep:40m Servings:0	Cherylannxo
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Fans

momo_55gra

trigger

peggy_cook

lanacountr

tuilelaith

krumkake

bobbijo

henrie

fuzzy

lenora

Ingredients

2 1/4 tsp. active dry yeast

2 cups warm water (110*)

2 cups flour

1/4 cup sugar

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Ingredients to feed starter:

Divided:

1 cup sugar

2 cups flour

2 cups milk

Directions

In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (Use a wooden spoon)! Cover loosely and store in a warm place overnight.

Day 1: Stir once and refrigerate.

Day 2: Stir once

Day 3: Stir once

Day 4: Stir once

Day 5: Stir, then divide in half. give half away with feeding insructions. Feed starter with 1/2 cup sugar, 1 cup flour and 1 cup milk. Stir until smooth. Cover and place in refrigerator.

Day 6: Stir once

Day 7: Stir once

Day 8: Stir once

Day 9: Stir once

Day 10: Feed again with 1/ 2 cup sugar, 1 cup flour and 1 cup milk. Stir until smooth. Cover and return to the refrigerator.

Day 11: Stir once

Day 12: Stir once

Day 13: Stir once

Day 14: Stir once

Day 15: it is ready to be used for baking! Reserve 1 cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for 4 days, Stir and feed on the fifth day, ready to use on the tenth day)

---More recipes to come using this recipe---

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Comments

momo_55grandma 1 year, 4 months ago said:
Wow double fantastic recippe thanks

lanacountry 1 year, 4 months ago said:
Thank you Cheryl!! five forks!! * * * * *

dixiediner 1 year, 4 months ago said:
Thanks for posting this. I just mentioned over the weekend that I missed making/eating this bread.

achope246 1 year, 4 months ago said:
Can't you just make it for me and bring it over?? lol

krumkake 1 year, 3 months ago said:
Man, I remember my mom having this out on the kitchen counter back in the 70's I believe it was - SO popular back then, and made the best darn bread and pancakes...thanks for the memories, and the post, cheryl!

bobbijo 1 year, 3 months ago said:
Hey Cheryl...thanks for the great post and you definetely have my high 5's. Can't wait to try it along with the other uses.

henrie 1 year, 3 months ago said:
Thanks gf, another 5 heading your way.

trigger 9 months, 3 weeks ago said:
This sounds interesting I never used sugar in a sour dough recipe before.
Five forks and a smile :)

lenora 7 months, 1 week ago said:
Idk, I see these long, long, really long recipes that go on for days and it seems a little daunting and yet I am sooooo intrigued by how it will turn out. Have you seen the friendship cake recipe? If you google it and give it a read, you would think that you are creating hooch instead of a cake. Try it and thanks for the post and challenge.

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