How to make it

  • Combine masa harina with water in a large bowl.
  • Add pork, beef, egg, 4 cloves garlic, salt, and pepper; mix well. Shape mixture into 1-inch balls. Place in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 20 to 25 minutes or until no longer pink and an instant-read thermometer inserted in meatballs registers 160 degree F.
  • Meanwhile, in blender or food processor, puree undrained tomatoes and chipotle chili peppers.
  • Press mixture through a sieve into a small bowl; discard solids.
  • Set aside.
  • In a Dutch oven cook onion and the 2 cloves of garlic in hot oil over medium heat until onion is tender.
  • Add tomato mixture, bouillon granules, and cumin.
  • Bring to boiling; reduce heat.
  • Simmer, uncovered, for 10 minutes.
  • Add cooked meatballs; stir gently to coat.
  • Transfer to a serving bowl.
  • To Make-Ahead: Prepare meatballs and sauce as directed. Cool. Cover and refrigerate up to 3 days or freeze for up to 1 month. To reheat, let thaw; place in a 4-quart pot. Cook, covered, until mixture comes to boiling and meatballs are heated through, gently stirring occasionally.

Reviews & Comments 7

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  • conner909 5 years ago
    Looks very good and spicy!
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  • justjakesmom 5 years ago
    Mmmmmmm . . . Can't wait to try!
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  • cocinera 6 years ago
    yum im saying this one sound grest
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    " It was excellent "
    cholena ate it and said...
    Sounds like sweedish meatballs . I love dis .. Thx
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    " It was excellent "
    herby ate it and said...
    sounds wonderful
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    " It was excellent "
    caramia ate it and said...
    Ohhhhhhhhh I trying these 5 to you
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    " It was excellent "
    momo_55grandma ate it and said...
    ah for the love of a meatball yum {great recipe
    Was this review helpful? Yes Flag

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