How to make it

  • Dip mushrooms into milk then dip into pancake mix.
  • Fry in deep fat at 375 for 2 minutes or until golden brown.
  • Drain well on absorbent paper towels.

Reviews & Comments 7

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    " It was excellent "
    midgelet ate it and said...
    very yum!
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  • carmenperez 15 years ago
    T,Y Chef
    my side today with london broil and green garden salad yummmmm
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    " It was excellent "
    cookinggood ate it and said...
    Great! I love fried mushrooms. Thanks,
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  • justjakesmom 15 years ago
    Once again, something I've never done. Gonna have to try. Sounds good.
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  • keni 15 years ago
    This is what I do for nearly all my veggies, Chef Meow....it's so versatile....add cayenne, salt and fresh ground pepper, lemon pepper, herbs, BBQ blend, etc, and you can add a LOT of spice without it being overpowering. One other hint, though, some of the baking mixes are sweeter than others which can drastically alter the taste, so check your mix before mixing up a batch. (I find Bisquick not as sweet as Jiffy, for example) Great addition to the site!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe {can dip in egg batter and fry also}Just an Idea .
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  • dmajor 15 years ago
    I adore fried mushrooms especially easy ones! Thanks for the recipe!
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