Ingredients

How to make it

  • In a large stock pot, saute onions in olive oil until soft, about 7 minutes.
  • Add garlic, oregano, basil and thyme and continue cooking for one minute.
  • Add tomatoes, stock, bay leaves, potatoes, carrots, salt and pepper and bring to a boil, stirring occasionally.
  • Reduce heat and simmer for 30 minutes.
  • Stir in beans and zucchini and simmer for an additional 30 minutes.
  • Remove bay leaves, divide into bowls and sprinkle each serving with one tablespoon of parmesan cheese.

Reviews & Comments 6

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  • sheraldine 4 years ago
    Made this today and was most flavoursome!
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  • falafel_fanatic 5 years ago
    This sounds great!
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    " It was excellent "
    slj6lori ate it and said...
    Fantastic! Made this last night and took for lunch today. Great flavors, followed exactly, although I did add 1 diced sweet potato to the mix. Loved this stew! Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic!
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  • bestcooker 6 years ago
    This looks like a great alternative to a meat-based stew. I am not a vegetarian, but like vegetables more than meat, while my husband says as soon as they make meat a vegetable, he's right there! I am looking forward to trying this during our cold Midwest winter.
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    " It was excellent "
    tazoncaffeine ate it and said...
    Excellent veg soup! A must on my soup list. Thanks for posting. :-)
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