Ingredients

How to make it

  • Place each potato in the bowl of a wooden spoon. Using a very sharp knife slice each potato until the knife cannot cut further. This will give you the characteristic sliced look.
  • After slicing place the potatoes on a microwave safe dish and cover with wax paper. Cook on high for 12 minutes or until they are easily pierced with a fork.
  • Place the potatoes on a baking sheet and drizzle with extra virgin olive oil, trying carefully to include each slice. Sprinkle each potato with salt, pepper and smoked paprika (regular is fine too). Place in a 450 degree oven for 23 minutes or until golden brown.
  • Once removed from the oven melt a 1/4 cup butter and drizzle over each potato. Top with tarragon, parsley and thyme.
  • *Quantities used for this recipe will vary depending on how much you want to put on each potato.
  • These potatoes can also be made with other fresh herbs. Use whatever you like, the possibilities are endless.
  • Enjoy!

Reviews & Comments 5

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  • tazoncaffeine 6 years ago
    That slicing idea is pure genius! Gives me so many ideas. Be sure to check out the site I found it at.
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    " It was excellent "
    pat2me ate it and said...
    Haven't tried these with tarragon and paprika....sounds wonderful!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Roasted Potatoes and your recipe sounds delicious!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. Can't wait to try. Love them taters. You have my 5.
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    " It was excellent "
    dynie ate it and said...
    What a nice and beautiful way to serve pototoes!
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