Sparky Maries Smokin Red Roasted Potatoes
From tazoncaffeine 15 years ago
- 40 minutes to make
- Serves 8
found this one on http://noblepig.com/2008/07/12/smokin-hot.aspx check site for pics/stepxstep
Ingredients
- 8-9 large red potatoes (about 7-9 ounces each) shopping list
- 6 Tablespoons extra virgin olive oil* shopping list
- Salt* shopping list
- Pepper* shopping list
- smoked paprika (regular is fine too)* shopping list
- 1/4 cup butter (1/2 a stick), melted shopping list
- Dried Tarragon* shopping list
- fresh flat-leaf parsley, chopped* shopping list
- Fresh thyme, chopped* shopping list
How to make it
- Place each potato in the bowl of a wooden spoon. Using a very sharp knife slice each potato until the knife cannot cut further. This will give you the characteristic sliced look.
- After slicing place the potatoes on a microwave safe dish and cover with wax paper. Cook on high for 12 minutes or until they are easily pierced with a fork.
- Place the potatoes on a baking sheet and drizzle with extra virgin olive oil, trying carefully to include each slice. Sprinkle each potato with salt, pepper and smoked paprika (regular is fine too). Place in a 450 degree oven for 23 minutes or until golden brown.
- Once removed from the oven melt a 1/4 cup butter and drizzle over each potato. Top with tarragon, parsley and thyme.
- *Quantities used for this recipe will vary depending on how much you want to put on each potato.
- These potatoes can also be made with other fresh herbs. Use whatever you like, the possibilities are endless.
- Enjoy!
The Rating
Reviewed by 6 people-
Haven't tried these with tarragon and paprika....sounds wonderful!
pat2me
in Nashua loved it
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What a nice and beautiful way to serve pototoes!
dynie
in Marietta loved it
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This sounds fabulous. Can't wait to try. Love them taters. You have my 5.
chefmeow
in Garland loved it
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