Recipe

Marinated Feta Cheese Recipe


Marinated Feta Cheese Recipe
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A wonderful marinated cheese.

Wynnebaer

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Ingredients
  • 1 lb. feta cheese, cut into bite size cubes
  • 1/2 cup extra-virgin olive oil
  • 2 tbls. green bell pepper, finely chopped
  • 2 tbls. red bell pepper, finely chopped
  • 1 tbls. fresh parsley, chopped (1 tsp. dried )
  • 2 tsp. fresh rosemary, chopped (1 tsp. dried)
  • 1 tsp. black peppercorns
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions
  1. Cook time does not include marinade time
  2. Put all ingredients except cheese into mixing bowl
  3. Mix with whisk until well blended
  4. Put cheese cubes in plastic zip bag
  5. Pour marinade over cheese
  6. Refrigerate and occasionally mix and shake marinade
  7. Marinade for up to 2 days
  8. After removing cheese, I have added vinegar to marinade to make dressing for salad

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Comments


Hey what a great idea! Double use for the marinade is excellent, too!--Kn0x--


Wow, this sounds good. I love feta cheese and add it to all kinds of salad all the time. Would you add this to salads or serve with olives as an appetizer? I think my half Greek niece would love this. Thanks for the post.
Betty


I love the texture of the cheese after it's been marinating...divine. Thanks!


Lovin' this!


Wonderful wynne. Love feta cheese!


My husband is going to love this...


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