Ingredients

How to make it

  • Cook time does not include marinade time
  • Put all ingredients except cheese into mixing bowl
  • Mix with whisk until well blended
  • Put cheese cubes in plastic zip bag
  • Pour marinade over cheese
  • Refrigerate and occasionally mix and shake marinade
  • Marinade for up to 2 days
  • After removing cheese, I have added vinegar to marinade to make dressing for salad

Reviews & Comments 6

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    " It was excellent "
    peetabear ate it and said...
    my husband is going to love this...
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    " It was excellent "
    kimmer ate it and said...
    Wonderful wynne. Love feta cheese!
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Lovin' this!
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    " It was excellent "
    greekgirrrl ate it and said...
    I love the texture of the cheese after it's been marinating...divine. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    recipesrule ate it and said...
    Wow, this sounds good. I love feta cheese and add it to all kinds of salad all the time. Would you add this to salads or serve with olives as an appetizer? I think my half Greek niece would love this. Thanks for the post.
    Betty
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  • knoxcop 6 years ago
    Hey what a great idea! Double use for the marinade is excellent, too!--Kn0x--
    Was this review helpful? Yes Flag

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