Ingredients

How to make it

  • =======================================
  • Fry the bacon in a heavy skillet until crisp, drain on paper towels and crumble into small pieces.
  • Remove all but about 1 tablespoon of the bacon grease from the pan and add the chopped green onions, salt, black pepper, sugar, and the crumbled bacon.
  • Stir in 1/2 cup of hot water and simmer for 20 to 25 minutes.
  • Serve hot.

Reviews & Comments 7

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    " It was excellent "
    witchywoman ate it and said...
    this sounds awesome!!
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  • lanacountry 13 years ago
    Really good with any type beef..especially steak! :)
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  • desertgal 13 years ago
    Sounds so good!
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  • mimosa 13 years ago
    Well freakin' DUH! I love green onions, and the way they are cooked in a lot of Asian recipes, but never thought about this! This would be an awesome new twist to top a hamburger steak....Oooooo, then smother with cheese.....Oh my.
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  • keni 13 years ago
    Yum! I can't believe I'm sayin' this, bein' a southerner and havin' men in my life who not only believe everything can, and should, be friend, but a boyfriend who is certain everything is better with bacon, but...i've never done this. I will, soon, though! :) Thanks.
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  • lanacountry 13 years ago
    Hey Lillian..it is perfect with lots of onions
    fresh this time of year!! Really good! :)
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  • lilliancooks 13 years ago
    This sounds so interesting!I'm definitely flagging this as unique!!!:)
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