Mountain Country Fried Green Onions
From lanacountry 15 years ago
- 20 minutes to make
- Serves 4
A delicious and very fresh and somewhat unusual 'stand alone' vegetable, side dish. May also be vegan.
Ingredients
- Mountain Country Fried green onions shopping list
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- I wasn't sure if yal would like this or not, but we shopping list
- are gonna post it anyway!! :) shopping list
- If you do not eat bacon you may substitute butter shopping list
- or margarine. shopping list
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- 3 or 4 slices of bacon shopping list
- 2 cups of green onions including tops, chopped into small pieces (about 1/2”) shopping list
- 1/2 teaspoon of salt shopping list
- 1/8 teaspoon of black pepper shopping list
- 1 teaspoon of sugar shopping list
How to make it
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- Fry the bacon in a heavy skillet until crisp, drain on paper towels and crumble into small pieces.
- Remove all but about 1 tablespoon of the bacon grease from the pan and add the chopped green onions, salt, black pepper, sugar, and the crumbled bacon.
- Stir in 1/2 cup of hot water and simmer for 20 to 25 minutes.
- Serve hot.
The Rating
Reviewed by 5 people-
this sounds awesome!!
witchywoman
in Longview loved it
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Your Comments
" It was excellent "