Recipe

Mountain Country Fried Green Onions Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 month, 1 week ago A delicious and very fresh and somewhat unusual 'stand alone' vegetable, side dish. May also be vegan. Prep:20m Cook:20m Servings:4	Lanacountry
	may be vegan country unusual side dish

Does this look good? Yeah! / Nope

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elgab89

witchywoma

Ingredients

Mountain Country Fried Green Onions

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I wasn't sure if yal would like this or not, but we

are gonna post it anyway!! :)

If you do not eat bacon you may substitute butter

or margarine.

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3 or 4 slices of bacon

2 cups of green onions including tops, chopped into small pieces (about 1/2”)

1/2 teaspoon of salt

1/8 teaspoon of black pepper

1 teaspoon of sugar

Directions

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Fry the bacon in a heavy skillet until crisp, drain on paper towels and crumble into small pieces.

Remove all but about 1 tablespoon of the bacon grease from the pan and add the chopped green onions, salt, black pepper, sugar, and the crumbled bacon.

Stir in 1/2 cup of hot water and simmer for 20 to 25 minutes.

Serve hot.

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Comments

lilliancooks 1 month, 1 week ago said:
This sounds so interesting!I'm definitely flagging this as unique!!!:)

lanacountry 1 month, 1 week ago said:
Hey Lillian..it is perfect with lots of onions
fresh this time of year!! Really good! :)

keni 1 month, 1 week ago said:
Yum! I can't believe I'm sayin' this, bein' a southerner and havin' men in my life who not only believe everything can, and should, be friend, but a boyfriend who is certain everything is better with bacon, but...i've never done this. I will, soon, though! :) Thanks.

mimosa 1 month, 1 week ago said:
Well freakin' DUH! I love green onions, and the way they are cooked in a lot of Asian recipes, but never thought about this! This would be an awesome new twist to top a hamburger steak....Oooooo, then smother with cheese.....Oh my.