Recipe

Comforting Quinoa Squash Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 4 months ago A tasty, healthy soup you will enjoy and it will help against the onslaught of the zucchini harvest. But they are so good and versatile that we welcome zucchini into our homes in soups, salads, casseroles and so on and so on.... Prep:15m Cook:17m Servings:6	Mystic_rive
	chicken broth shallot apricotnectar zucchini cumin butternitsquash

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Ingredients

12 oz. skinless, boneless chicken breast halves, cut into 1-inch pieces

1/3 cup finely chopped shallot or onion

2 tsp. olive or canola oil

2 14-ounce cans reduced-sodium chicken broth

1 5.5-oz. can apricot nectar

1 lb. butternut squash, peeled, halved, seeded, and cut into 1-inch cubes

3/4 cup quinoa, rinsed and drained

1 tsp. ground cumin

2 small zucchini, halved lengthwise and cut into 1-inch pieces

Directions

In saucepan cook chicken and shallot in hot oil over medium heat 2 to 3 minutes or until shallots are tender, stirring occasionally. Add broth, apricot nectar, squash, quinoa, and cumin. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. Add zucchini.

Cover and cook 10 minutes more or until squash and quinoa are tender. Season to taste with salt and ground black pepper.

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Comments

sday5 1 year, 4 months ago said:
This sounds healthy and very tasty.

trigger 1 year, 4 months ago said:
I had to pause for several minutes and just look at that beautiful Quinoa Squash Soup. Perfectly timed as I mentioned I have an abundances of zucchini. I love the addition of the apricot nectar in this comforting recipe.
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Michael

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