Quick and Easy Pasta in Mushroom Sauce
From dmajor 15 years ago
- 10 minutes to make
- Serves 8
This is one of those dishes you make when you are craving a variety of things at once! I love the use of Lasagna noodles in this. I believe you will too!
Ingredients
- 1 box of lasagna noodles, broken into fourths (cooked according to package directions, drained shopping list
- 1 stick butter plus 2 tablespoons melted shopping list
- 1 pound sliced mushrooms shopping list
- 2 cups heavy cream shopping list
- 1 cup tiny or petite peas(green) or 1 can asparagus tips shopping list
- 1/2 cup sliced green onions shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 4 slices bacon cooked crispy and crumbled shopping list
- salt and pepper to taste shopping list
- *if you prefer, you can cook noodles whole and then cut them into whatever size pieces you desire shopping list
How to make it
- Cook noodles according to package directions.
- Drain pasta and place in serving dish.
- Drizzle the 2 tablespoons melted butter and toss to coat.
- Sprinkle noodles with salt and pepper.(just a little)
- Saute mushrooms and green onions in butter until tender.
- Stir in heavy cream and peas and cook over low simmer until reduced to almost half (about 5 minutes, making sure you do not scorch).
- Pour over noodles and top with grated Parmesan, crumbled bacon and season with salt and pepper.
The Rating
Reviewed by 4 people-
Sounds very good!
auntybea
in Vernon loved it
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This sounds absolutely deeeeelicious! Thank you for posting.
blondie80
in -Lake Villa loved it
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Very nice, love the asparagus version. Delicous dish
notyourmomma
in South St. Petersburg loved it
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