Ingredients

How to make it

  • In a large skillet brown the burg (get the kids a drink)
  • add rice and toss around awhile (ask them a question or two)
  • Throw in the veg and give that some heat (nod as if you are listening)
  • add all else except the cheese (hum something Mrs. Doubtfire-ish)
  • bring to boil, cover, then down to a simmer for about 25 mts or until rice is soft (entertain kiddies with stories about your past)
  • add more water if it begins to get too sticky, should be stew like in consistency
  • serve hot off the stove in bowls with shredded cheese on top
  • Goes well with a french bread and a garden salad (just how many veggies can I cram into those darlings in one sitting? )
  • Can easily be stretched to acommodate more people or kids
  • Not gourmet but nutritious and yummy and I'm quite proud at my resourcefulness. Instant kitchen hero! LOL
  • If any of the kids do not groan with delight afterwards, NO DESSERT! LOL

Reviews & Comments 4

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  • btrflycookie 17 years ago
    taz thats a big 5 from me I love these kind of recipes especially for the grand kids. kudo to u.
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  • crabhappychick 17 years ago
    Fun recipe! Love your throw-caution-to-the-winds attitude, hon.
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    " It was excellent "
    jencathen ate it and said...
    Sounds great as I always have a ton of boys in my house at any given moment. I also love the directions.
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  • mystic_river1 17 years ago
    Thank you , my friend. I have both printed out and saved it. It sounds so good and happy you posted it. Gets my ^5.
    Jm
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