Recipe

Korean Beef Marinade In Soy Sauce-jang Jorim Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 4 months ago The word 'JangJorim' means things soy sauce is absorbed into by boiling. It is Korean side dish. It goes with steamed rice. You can add peeled hard boiled egg or quail egg Prep:60m Cook:80m Servings:8	Littlespong
	korean beef

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choclytcan

lori4flavo

momo_55gra

elgab89

Ingredients

1-11/2 lbs beef top round (or shank or eye round)

2 qt water (or less water)

1 cup soy sauce (or less soy sauce)

1 tablespoon minced garlic

2 jalapenos, cut in half in length, seeded

1/2 teaspoon black pepper

2 tablespoon sugar

1/2 teaspoon ginger powder

1 tablespoon rice wine (Mirin)

Directions

Soak the beef in cold water for about 1 hour to get rid of the blood.

Cut the meat into big chunk size (about 2 inch square)

Place the meat in a pot and cover with cold water. Bring to a boil. Once boiling, remove the pot from the heat and drain water out and add cold water to cover the meat and return to heat, bring to boil.

When it is boiling, skim off the froth. Add soy sauce, garlic, jalapeno, ginger powder, Cover and simmer for 1 hour on medium heat until half the sauce disappears. (Stir often). * Do not cover the top all the way. need air to be evaporated the sauce.

Remove from the heat and cool it down for about 1 hour.

Torn the beef to bite size. Serve on a dish as much as you are going to eat and keep the rest of it in the air tight container.

Refrigerate the beef in the sauce. The fat will rise to the top and can then be removed.

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Comments

momo_55grandma 1 year, 4 months ago said:
Fantastic recipe love it thanks

elgab89 1 year, 4 months ago said:
This sounds delicious,I have saved it and will have to try it!

merlin 1 year, 3 months ago said:
This sounds much better than my mother-in-law's version, which is a little salty for a Gringo like me. Comsomida.

lori4flavor 10 months ago said:
I agree with the others...sounds and looks so delicious! I will be trying this. Thanks for sharing :) ^5

pingusan 6 months, 3 weeks ago said:
Are you Korean? I am very interested to try this and see if it tastes like Mom's. Korean moms don't just hand out recipes. I asked her how to make this, she said "oh you just get some beef" "what kind of beef, Mom" "oh anything you want and boil it in some water with some soy sauce until it's done." "oh, okay, thanks Mom."

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