Korean Beef Marinade In Soy Sauce-jang Jorim
From littlesponger 15 years ago
- 80 minutes to make
- Serves 8
The word 'JangJorim' means things soy sauce is absorbed into by boiling. It is Korean side dish. It goes with steamed rice. You can add peeled hard boiled egg or quail egg
Ingredients
- 1-11/2 lbs beef top round (or shank or eye round) shopping list
- 2 qt water (or less water) shopping list
- 1 cup soy sauce (or less soy sauce) shopping list
- 1 tablespoon minced garlic shopping list
- 2 jalapenos, cut in half in length, seeded shopping list
- 1/2 teaspoon black pepper shopping list
- 2 tablespoon sugar shopping list
- 1/2 teaspoon ginger powder shopping list
- 1 tablespoon rice wine (mirin) shopping list
How to make it
- Soak the beef in cold water for about 1 hour to get rid of the blood.
- Cut the meat into big chunk size (about 2 inch square)
- Place the meat in a pot and cover with cold water. Bring to a boil. Once boiling, remove the pot from the heat and drain water out and add cold water to cover the meat and return to heat, bring to boil.
- When it is boiling, skim off the froth. Add soy sauce, garlic, jalapeno, ginger powder, Cover and simmer for 1 hour on medium heat until half the sauce disappears. (Stir often). * Do not cover the top all the way. need air to be evaporated the sauce.
- Remove from the heat and cool it down for about 1 hour.
- Torn the beef to bite size. Serve on a dish as much as you are going to eat and keep the rest of it in the air tight container.
- Refrigerate the beef in the sauce. The fat will rise to the top and can then be removed.
The Rating
Reviewed by 5 people-
fantastic recipe love it thanks
momo_55grandma
in Mountianview loved it
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This sounds delicious,I have saved it and will have to try it!
elgab89
in Toronto loved it
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I agree with the others...sounds and looks so delicious! I will be trying this. Thanks for sharing :) ^5
lori4flavor
in Chicago loved it
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