How to make it

  • Soak the beef in cold water for about 1 hour to get rid of the blood.
  • Cut the meat into big chunk size (about 2 inch square)
  • Place the meat in a pot and cover with cold water. Bring to a boil. Once boiling, remove the pot from the heat and drain water out and add cold water to cover the meat and return to heat, bring to boil.
  • When it is boiling, skim off the froth. Add soy sauce, garlic, jalapeno, ginger powder, Cover and simmer for 1 hour on medium heat until half the sauce disappears. (Stir often). * Do not cover the top all the way. need air to be evaporated the sauce.
  • Remove from the heat and cool it down for about 1 hour.
  • Torn the beef to bite size. Serve on a dish as much as you are going to eat and keep the rest of it in the air tight container.
  • Refrigerate the beef in the sauce. The fat will rise to the top and can then be removed.

Reviews & Comments 5

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    " It was excellent "
    kmsmith777 ate it and said...
    I love the flavor of the beef, It gos great with rice.
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  • pingusan 9 years ago
    Are you Korean? I am very interested to try this and see if it tastes like Mom's. Korean moms don't just hand out recipes. I asked her how to make this, she said "oh you just get some beef" "what kind of beef, Mom" "oh anything you want and boil it in some water with some soy sauce until it's done." "oh, okay, thanks Mom."
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    " It was excellent "
    lori4flavor ate it and said...
    I agree with the others...sounds and looks so delicious! I will be trying this. Thanks for sharing :) ^5
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  • merlin 9 years ago
    This sounds much better than my mother-in-law's version, which is a little salty for a Gringo like me. Comsomida.
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    " It was excellent "
    elgab89 ate it and said...
    This sounds delicious,I have saved it and will have to try it!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe love it thanks
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