Mediterranean Salad
From shine 17 years agoIngredients
- 1 large red onion, thinly sliced shopping list
- 1 English/Dutch cucumber, quartered lengthwise and cut into 3/8" wide chunks (if unable to obtain the english cucumber, peel and seed a regular cucumber or two) shopping list
- 1 large red bell pepper, cored, seeds removed, cut lengthwise into thin strips (julienned" shopping list
- 3-4 ripe medium tomatoes, cut into chunks shopping list
- ½ cup chopped mint leaves shopping list
- juice of one lemon shopping list
- ¼ - ½ cup extra-virgin olive oil shopping list
- 1-1½ cup crumbled feta cheese shopping list
- freshly ground black pepper to taste shopping list
How to make it
- Combine all of the vegetables in a mixing bowl, add the mint and toss to mix
- drizzle the lemon juice and is much olive oil as you desire over the mixture, and toss to coat.
- Add the feta when getting ready to serve. Season to taste with black pepper.
- If making this ahead of time -- put in the refrigerator to keep cool, and bring out a little before serving to let warm slightly -- this allows the flavors to come out a bit.
The Rating
Reviewed by 15 people-
Hey Ray! Good timing, the mint is ready and the tomatoes are ripe. Sounds perfect. Viktoria
vikirose13 in Habo Sweden loved it
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Had this salad last night and it was outstanding. My husband and I both loved it. Thanks!
pleclare in Framingham loved it
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I love the combination. Sounds great. Thanks for the post!
kidaria in BC loved it
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