Mediterranean Salad
From shine 15 years agoIngredients
- 1 large red onion, thinly sliced shopping list
- 1 English/Dutch cucumber, quartered lengthwise and cut into 3/8" wide chunks (if unable to obtain the english cucumber, peel and seed a regular cucumber or two) shopping list
- 1 large red bell pepper, cored, seeds removed, cut lengthwise into thin strips (julienned" shopping list
- 3-4 ripe medium tomatoes, cut into chunks shopping list
- ½ cup chopped mint leaves shopping list
- juice of one lemon shopping list
- ¼ - ½ cup extra-virgin olive oil shopping list
- 1-1½ cup crumbled feta cheese shopping list
- freshly ground black pepper to taste shopping list
How to make it
- Combine all of the vegetables in a mixing bowl, add the mint and toss to mix
- drizzle the lemon juice and is much olive oil as you desire over the mixture, and toss to coat.
- Add the feta when getting ready to serve. Season to taste with black pepper.
- If making this ahead of time -- put in the refrigerator to keep cool, and bring out a little before serving to let warm slightly -- this allows the flavors to come out a bit.
The Rating
Reviewed by 15 people-
HI THERE RAY THIS SOUNDS DELISH.......BOOKMARKED ......THANK YOU
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Hey Ray... I love this salad. It is very close to the salad we eat all the time in the summer. There is just something about fresh ripe tomatoes and good olive oil..... ;-) Great post... Jim
jimrug1 in Peoria loved it -
delicous thanks
momo_55grandma in Mountianview loved it
Reviews & Comments 13
-
All Comments
-
Your Comments