Recipe

Filet Mignon And Blue Cheese Flatbread Recipe

	Cmon68 / All my dishes 1 year, 4 months ago This is healthier take on a popular chain steak house recipe. it can be also served as an entree with a salad for a nice summer meal! Prep:10m Cook:8m Servings:4	Cmon68
	savory

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Ingredients

1 TBS olive oil

1 1/2 tsp crushed or minced garlic

1 cup thinly sliced Vidalia

1 tsp olive oil 4 whole wheat pita pockets( 6 inch wide) or similar healthy flatbread

1 cup shredded reduced fat cheddar and Jack blend

1/3 cup crumbled blue cheese or Gorgonzola

5 ounces thinly sliced strips of keand roast beef or grilled filet mignon

Directions

Preheat oven to 450

combine 1 TBS olive oil with crushed garlic and set aside

with 1 tsp olive oil in fry pan saute onion over medium -high heat until nicely browned(about 4 min)

place breads on a nonstick baking sheet

brush with oil garlic mixture

combine cheeses then spread evenly over the pita pockets

garnish tops with the beef and caramelized onion

bake in center of oven for 8-10 minutes.

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Comments

elgab89 1 year, 4 months ago said:
This sounds so tasty! Got my 5!

cabincrazyone 1 year, 3 months ago said:
I like this! ... and with a salad, you're right, it sounds like a great summer meal. Thanks ... printing ....

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