Filet Mignon and Blue Cheese Flatbread
From cmon68 15 years ago
- 8 minutes to make
- Serves 4
This is healthier take on a popular chain steak house recipe. it can be also served as an entree with a salad for a nice summer meal!
Ingredients
- 1 TBS olive oil shopping list
- 1 1/2 tsp crushed or minced garlic shopping list
- 1 cup thinly sliced Vidalia shopping list
- 1 tsp olive oil 4 whole wheat pita pockets( 6 inch wide) or similar healthy flatbread shopping list
- 1 cup shredded reduced fat cheddar and Jack blend shopping list
- 1/3 cup crumbled blue cheese or gorgonzola shopping list
- 5 ounces thinly sliced strips of keand roast beef or grilled filet mignon shopping list
How to make it
- Preheat oven to 450
- combine 1 TBS olive oil with crushed garlic and set aside
- with 1 tsp olive oil in fry pan saute onion over medium -high heat until nicely browned(about 4 min)
- place breads on a nonstick baking sheet
- brush with oil garlic mixture
- combine cheeses then spread evenly over the pita pockets
- garnish tops with the beef and caramelized onion
- bake in center of oven for 8-10 minutes.
The Rating
Reviewed by 5 people-
This sounds so tasty! Got my 5!
elgab89
in Toronto loved it
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I like this! ... and with a salad, you're right, it sounds like a great summer meal. Thanks ... printing ....
cabincrazyone
in Duluth loved it
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