How to make it

  • Make an opening in the Pimento with a sharp knife, holding at an angle and drawing it lengthwise leaving the stem on.
  • Chop the remaining of the pepper and set aside
  • Lightly oil the Peppers and place them in a foil lined cookie sheet.
  • Place them under the broiler until they start to char and are soft.
  • Meanwhile sauté the zucchini and minces Pimento in the olive oil until tender and start to brown remove with a slotted spoon set aside in a warm oven.
  • Next place half a round of the goat cheese on each Pimento and return to the broiler until the cheese is slightly browned.
  • Remove the Pimento from the oven and top with the zucchini mixture and serve at once.
  • Enjoy!
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Reviews & Comments 12

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    " It was excellent "
    pats1013 ate it and said...
    What a Great recipe. My favorite kind of flavors.
    Thanks for sharing such a fresh easy recipe.
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    " It was excellent "
    jimrug1 ate it and said...
    This looks almost good enough to eat..;-)~ I have hot peppers and zucchini coming out of my hot peppers and zucchini right now. Nice to have another way to fix them. Great post. Love the photo... jim
    Was this review helpful? Yes Flag
  • magali777 6 years ago
    Michael, this is a great post, look forward to making it soon, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    How delightful! I can wait to try these, Michael - and they are so beautiful! Your rock - you get a big high 5 from moi. Hugs, Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    mpierce ate it and said...
    Sounds great I will have to give this one a try
    -Mark
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    " It was excellent "
    pinkpasta ate it and said...
    Yes! Another creative dish from our favorite friend, Michael.
    It looks and sounds delicious!
    Thanks...
    Debbie~
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! You got a 5 from me 2!
    Was this review helpful? Yes Flag
  • gardener61 6 years ago
    Mmmm....this sounds really good. I always have way too many zucchini at this point of the summer and I love goat cheese. Be great as a side for fish! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    looks interesting.....thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Oh you killed the whale! Still gave you a 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OMG THE POOR WHALE HAHAHAAHA BUT THIS LOOKS AND SOUNDS DELISH.THANK YOU MICHAEL
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Plenty of fire in this recipe I bet still sounds delicous thanks
    Was this review helpful? Yes Flag

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