Recipe
Broiled Red Pimento Peppers Stuffed With Zucchini And Goat Cheese Recipe
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Trigger / All my dishes 1 year, 4 months ago
This was created using some left over’s from a whale carving.
Prep:5m Cook:15m Servings:2
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 Trigger |
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Fans
- 2 Red Pimento Peppers
- 1 Round of Goat Cheese
- 8 oz. of fresh Zucchini
- 2 oz. of Olive oil
- A pinch of fresh dill
- Sea Salt & Fresh Ground Black Pepper
Directions
- Make an opening in the Pimento with a sharp knife, holding at an angle and drawing it lengthwise leaving the stem on.
- Chop the remaining of the pepper and set aside
- Lightly oil the Peppers and place them in a foil lined cookie sheet.
- Place them under the broiler until they start to char and are soft.
- Meanwhile sauté the zucchini and minces Pimento in the olive oil until tender and start to brown remove with a slotted spoon set aside in a warm oven.
- Next place half a round of the goat cheese on each Pimento and return to the broiler until the cheese is slightly browned.
- Remove the Pimento from the oven and top with the zucchini mixture and serve at once.
- Enjoy!
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momo_55grandma 1 year, 4 months ago said:
Plenty of fire in this recipe I bet still sounds delicous thanks
minitindel 1 year, 4 months ago said:
OMG THE POOR WHALE HAHAHAAHA BUT THIS LOOKS AND SOUNDS DELISH.THANK YOU MICHAEL
mystic_river1 1 year, 4 months ago said:
Oh you killed the whale! Still gave you a 5.
jett2whit 1 year, 4 months ago said:
Looks interesting.....thanks for sharing!
gardener61 1 year, 4 months ago said:
Mmmm....this sounds really good. I always have way too many zucchini at this point of the summer and I love goat cheese. Be great as a side for fish! Thanks!
elgab89 1 year, 4 months ago said:
Great recipe! You got a 5 from me 2!
pinkpasta 1 year, 4 months ago said:
Yes! Another creative dish from our favorite friend, Michael.
It looks and sounds delicious!
Thanks...
Debbie~
mpierce 1 year, 4 months ago said:
Sounds great I will have to give this one a try
-Mark
lunasea 1 year, 4 months ago said:
How delightful! I can wait to try these, Michael - and they are so beautiful! Your rock - you get a big high 5 from moi. Hugs, Vickie
magali777 1 year, 4 months ago said:
Michael, this is a great post, look forward to making it soon, thanks!
jimrug1 1 year, 4 months ago said:
This looks almost good enough to eat..;-)~ I have hot peppers and zucchini coming out of my hot peppers and zucchini right now. Nice to have another way to fix them. Great post. Love the photo... jim
pats1013 1 year, 3 months ago said:
What a Great recipe. My favorite kind of flavors.
Thanks for sharing such a fresh easy recipe.