Broiled Red Pimento Peppers Stuffed With Zucchini And Goat Cheese
From trigger 17 years ago
- 15 minutes to make
- Serves 2
This was created using some left over’s from a whale carving.
Ingredients
- 2 Red pimento Peppers shopping list
- 1 Round of goat cheese shopping list
- 8 oz. of fresh zucchini shopping list
- 2 oz. of olive oil shopping list
- A pinch of fresh dill shopping list
- sea salt & fresh ground black pepper shopping list
How to make it
- Make an opening in the Pimento with a sharp knife, holding at an angle and drawing it lengthwise leaving the stem on.
- Chop the remaining of the pepper and set aside
- Lightly oil the Peppers and place them in a foil lined cookie sheet.
- Place them under the broiler until they start to char and are soft.
- Meanwhile sauté the zucchini and minces Pimento in the olive oil until tender and start to brown remove with a slotted spoon set aside in a warm oven.
- Next place half a round of the goat cheese on each Pimento and return to the broiler until the cheese is slightly browned.
- Remove the Pimento from the oven and top with the zucchini mixture and serve at once.
- Enjoy!
The Rating
Reviewed by 11 people-
This looks almost good enough to eat..;-)~ I have hot peppers and zucchini coming out of my hot peppers and zucchini right now. Nice to have another way to fix them. Great post. Love the photo... jim
jimrug1
in Peoria loved it
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Sounds great I will have to give this one a try
-Mark
mpierce
in Eure loved it
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How delightful! I can wait to try these, Michael - and they are so beautiful! Your rock - you get a big high 5 from moi. Hugs, Vickie
lunasea
in Orlando loved it
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