Recipe

Lanas Stuffed Peppers Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago Wonderful zesty delicious Prep:30m Cook:35m Servings:4	Lanacountry
	wonderful zesty delicious

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Ingredients

Lanas not so Country stuffed peppers :)

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1 lb lean ground beef

4 ea bell peppers (may use red, yellow, or green, or mixed).

2 c cooked rice of choice (I use Jasmine, wild is also excellent)

1/2 ea md. red onion -- 1/8" dice

1 clove garlic -- chopped

2 tbsp minced fresh parsley

salt and pepper to taste

1/2 tsp oregano

1/2 tsp. rosemary

1/2 tsp salt

1/2 tsp black pepper corns – cracked

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Extra Garnishes (optional)

1 c sour cream

1 lemon --sliced

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Directions

Heat oven to 350F.

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We use BOTH toppings, see directions.

Topping#1:

1 can tomato soup mix with 1/2 cup water

Topping#2

Sharp cheddar cheese (amount you like)

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Cut off tops of peppers and remove pith.

You may need to cut a little bit off the bottoms to get peppers to stand upright, but be careful not to cut a hole in the bottom.

(I cook my peppers in lightly salted water for about three minutes, but this is up to the chef. :)

Cook rice until (NOT) quite done.

Cook ground beef and drain well. Cook the onions slightly.

Mix beef, rice, 1/2 of the tomato soup mixture, seasonings, thoroughly.

Stuff mixture into peppers and place on a baking sheet, lined with foil and brushed with oil.

Cook on center rack of oven for 20 minutes.

Remove from oven -- add topping #1 cook 10 minutes

Remove from oven --add topping #2 cook 5 minutes

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Comments

justjakesmom 1 year, 4 months ago said:
Looks good. Something I've never made though have entertained many times. I need to ___ or get off the pot! LOL (Lana, typo on #7)

lanacountry 1 year, 4 months ago said:
Thanks Jake..I just found it right before yah
told me!! :) These would be great for a dinner
party!

zena824 1 year, 4 months ago said:
I love these..... great recipe.....

donman 1 year, 4 months ago said:
Looks like a winner to me :)

lobster 1 year, 4 months ago said:
Sounds good and fairly easy to make too!! I will give these a try..Thanks

kitchenscientist 1 year, 4 months ago said:
This looks great. I grew up w/stuffed peppers, but stuffed w/spanish rice from a box and I never liked them. This recipe is going to replace those bad memories :) and I'm saving this one!

tddunlop 1 year, 4 months ago said:
Sounds very good...and my peppers are almost ripe!

lanacountry 1 year, 4 months ago said:
TD..check out my fresh SALSA to use up some of
those delicious peppers!! Thanks Yal!! :)

momo_55grandma 1 year, 4 months ago said:
Lana gonna make these High 5.{ sooon}

chefelaine 1 year, 3 months ago said:
Excellent recipe, Lana! FIVE!

juels 1 year, 1 month ago said:
This reminds me of my childhood. In Russia we used to make stuffed peppers all the time.

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