Recipe

Marshmallow Creme Banana Bars Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year, 4 months ago These can be messy little bars to eat with the sticky marshmallow crème beneath the frosting, but I’m willing to deal with that…just not a great idea for a little child’s birthday party probably! The recipe originally was posted in a newslett... More Prep:15m Cook:20m Servings:24	Krumkake
	moist banana marshmallow caramel rich

While hot from oven,

Don't bring the crem

Frosted and ready to

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Ingredients

½ cup solid shortening

1 cup white sugar

¼ cup brown sugar

1 egg

¼ cup sour cream

1 teaspoon baking soda, dissolved in 1 tablespoon water

1 teaspoon vanilla extract

½ teaspoon banana flavoring (I rarely have this on hand, and it can be omitted)

1½ cups mashed ripe bananas

1½ cups flour

1 teaspoon baking powder

¼ teaspoon salt

7 ounce jar marshmallow crème

Browned Butter Caramel Frosting (recipe posted separately)

Directions

Cream together shortening and both sugars.

Stir in egg thoroughly, then stir in sour cream, baking soda/water mixture, extract, and flavoring (if using); blend well.

Add mashed bananas to creamed mixture alternately with dry ingredients; mix together until all ingredients are incorporated into batter.

Pour batter into lightly sprayed or greased 10x15 baking sheet.

Bake at 350 degrees for about 18 to 22 minutes, or until top springs back when poked with your finger.

Remove pan from oven and immediately drop spoonfuls of marshmallow crème over top of bars.

Allow crème to set on bars for a couple minutes, allowing the heat from the bars to melt the crème enough to allow you to use the back of a spoon to spread the crème over the top of the bar (use a soft touch or you will pull up the top of the bars as you spread).

NOTE: Do not spread the crème to the very edge of the pan – it will melt down between the pan and the bars, making a mess when trying to cut the bars. I leave just an inch or so between the crème and the edge of the baking pan.

When bars have cooled completely, frost very gently with the browned butter caramel frosting – you don’t want to pull up the crème as you frost, so I use a pretty thin frosting, almost like a glaze, and gently spread over the crème.

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Comments

zena824 1 year, 4 months ago said:
Sounds good to me Krum.... Im all for anything sticky... that means its good and loaded with calories...you know.. right up my alley....

michellem 1 year, 4 months ago said:
It looks tasty. Who cares if it's sticky if it looks like that! Yum..another great one to try. Thanks Krum!

pinkpasta 1 year, 4 months ago said:
There you go again, Krum, with all of this delicious
banana recipe business! I love banana desserts...
...BUNCHES!!! Pun INTENDED!!! LOL!!!
Thanks...and...
good to see you!
pink~

angelgal 1 year, 4 months ago said:
**Grump and grumble***....there's go me diet... again!!!! LOL You sure do have some awesome recipes!!! ;9

ahmed1 1 year, 4 months ago said:
Thanks a lot my dear friend for such a wonderfull dessert!!

magali777 1 year, 4 months ago said:
Thanks, sounds great!

michelle73 1 year, 4 months ago said:
Oh yumm! Your on a roll with these desserts tonight Krum. Keep them coming. Thank God drooling over them is calorie free LOL!

berry 1 year, 4 months ago said:
Krum... you got my 5... but you deserve 10.
Wonderful recipe, great pictures and as usual your recipes are wow...

berry 1 year, 4 months ago said:

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