How to make it

  • Grease and flour an angel food pan (not a bundt pan)
  • Mix zucchini, sugar, oil, eggs, and vanilla.
  • Combine the dry ingredients in separate bowl. Add to the zucchini mixture.
  • Stir in the nuts.
  • Pour into pan. Bake at 325 degrees for 1 1/2 hr.
  • Cool 15 to 20 minutes. Remove from the pan.
  • When cool, frost with sour cream frosting.
  • FROSTING: With mixer at low speed, combine all ingredients until well mixed.
  • Increase speed to high. Beat 1 minute until smooth and fluffy.

Reviews & Comments 6

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    " It was excellent "
    michelle73 ate it and said...
    This sounds delicious! I'm going to make it for my Mom in laws birthday cake this weekend!
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  • krumkake 5 years ago
    I adore zucchini cakes - so moist and flavorful. This is an interesting frosting (never tried a sour cream frosting), and I can't wait to try it on this cake. Thank you!
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  • nodakmom 5 years ago
    My zucchini isn't ready yet but this is one recipe I will try. Thanks for sharing
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    " It was excellent "
    momo_55grandma ate it and said...
    Love zuchinni cake its really goo thanks great recipe
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  • pat2me 5 years ago
    I love zucchini, but I'm glad I don't have to make pickles, bread, stuff it or anything else unless I want to anymore. I don't miss it.

    This sounds like something I very much want to try...sour cream frosting.....very nice!
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  • sas 5 years ago
    I am sitting on a case of zucchini and have already made bread, stuffed it, made zucchini soup... and then came across this. Perfect for a lazy weekend. THANKS
    Was this review helpful? Yes Flag

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