Recipe

Zucchini Cake With Sour Cream Frosting Recipe


Zucchini Cake With Sour Cream Frosting Recipe
I first ate this cake in 1983 at a women's luncheon. Lovely! The frosting is that extra added secret.

Blondeberry

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Ingredients
  • 3 cups grated zucchini
  • 3 cups sugar
  • 1 1/2 oil
  • 4 eggs
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 3 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1 cup chopped nuts
  • FROSTING: 2 1/2 cup confectioner's sugar
  • 1/3 cup cup sour cream
  • 1/4 cup shortening
  • 3/4 tsp vanilla
  • 1/8 tsp salt

Directions
  1. Grease and flour an angel food pan (not a bundt pan)
  2. Mix zucchini, sugar, oil, eggs, and vanilla.
  3. Combine the dry ingredients in separate bowl. Add to the zucchini mixture.
  4. Stir in the nuts.
  5. Pour into pan. Bake at 325 degrees for 1 1/2 hr.
  6. Cool 15 to 20 minutes. Remove from the pan.
  7. When cool, frost with sour cream frosting.
  8. FROSTING: With mixer at low speed, combine all ingredients until well mixed.
  9. Increase speed to high. Beat 1 minute until smooth and fluffy.

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Comments


I am sitting on a case of zucchini and have already made bread, stuffed it, made zucchini soup... and then came across this. Perfect for a lazy weekend. THANKS


I love zucchini, but I'm glad I don't have to make pickles, bread, stuff it or anything else unless I want to anymore. I don't miss it.

This sounds like something I very much want to try...sour cream frosting.....very nice!


Love zuchinni cake its really goo thanks great recipe


My zucchini isn't ready yet but this is one recipe I will try. Thanks for sharing


I adore zucchini cakes - so moist and flavorful. This is an interesting frosting (never tried a sour cream frosting), and I can't wait to try it on this cake. Thank you!


This sounds delicious! I'm going to make it for my Mom in laws birthday cake this weekend!


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