Ingredients

How to make it

  • Place shrimp, onions, egg, sherry, cornstarch, salt and pepper in food processor or blender and whirl until smooth paste is formed.
  • Remove to bowl and stir in water chestnuts and ginger root. Spread 2 tbsp. shrimp mixture on each slice of bread.
  • Freeze 15 minutes or until bread can be easily cut. Cut diagonally in quarters.
  • In medium skillet, heat oil and add a few pieces shrimp side down.
  • Fry over medium high heat. Turn and fry; remove from skillet and drain on paper towels. Serve hot or at room temperature.
  • You can fry them part way, freeze and then finish in oven for later use.. Re heat from frozen state at about 400 until hot.
  • I love these things!

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    it was wonderful Thanks JM
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I love this recipe and the whole menu and I have never made it...always a first time. Thanks!
    Was this review helpful? Yes Flag
  • notyourmomma 7 years ago
    Oh, count me in on the shrimp toast love! Great post. Thanks.
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Where was I when you posted this?!?!? I could eat this entire batch, I'm sure - I love shrimp toast, and your recipe has some great flavors. This is "must try"...another great shrimp recipe from you - thanks!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    I love shrimp toast.....
    Was this review helpful? Yes Flag

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