Recipe

Triple Decker Strawberry Cake Recipe

Add Step-by-Step Photos	Shandy / All my dishes 1 year, 4 months ago I try to not use cake mixes since I can usually tell the difference but this cake is not your typical cake mix type of cake. Fresh strawberries are added to the mix along with flour, strawberry jello, eggs, sugar, milk, and vegetable oil. The frostin... More Prep:15m Cook:25m Servings:8	Shandy
	fresh strawberries butter more strawberries jello beautiful pink red layered showstopper fun

Getting Ingredients

Fresh Strawberries

Mixed Batter

The 3 Layers

Frosting the Cake

Taking Out a Slice

Add Photos

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debwin

thegoldmin

blueeyes68

mumtazcate

midgelet

Ingredients

1 package white cake mix

1 (3-oz.) package strawberry jello

4 large eggs

1/2 c. sugar

1/2 c. finely chopped fresh strawberries

1/2 c. milk

1/2 c. vegetable oil

1/3 c. all-purpose flour

Strawberry Frosting:

1 c. butter, softened

1 (32-ounce) package powdered sugar

1 c. finely chopped fresh strawberries

Directions

Preheat oven to 350 degrees. Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Scrape down sides of bowl, and beat at medium speed 2 more minutes, stopping to scrape down sides as needed. (Strawberries should be well blended.)

Pour batter into 3 greased and floured 9-inch round cake pans.

Bake at 350 degrees for 23 minutes or until cakes spring back when pressed lightly with a finger. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until cool completely.

Spread Strawberry Buttercream Frosting between layers and on top and on sides of cake.

Garnish with strawberries if desired. Serve immediately, or chill up to 1 week.

Strawberry Buttercream Frosting Directions:

Beat butter at medium speed with an electric mixer until fluffy (about 20 seconds). Add sugar and strawberries; beat at low speed until creamy. (Add more sugar if frosting is too thin, or add more strawberries if too thick.)

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Comments

thegoldminer 1 year, 4 months ago said:
Nice pic! JJ

michellem 1 year, 4 months ago said:
Wonderful and delicious looking slice of cake. This recipe sounds wonderful..thank you Shandy!

knoxcop 1 year, 4 months ago said:
Sounds wonderlicious! Great pic and post!--Kn0x--

mumtazcatering 1 year, 4 months ago said:
Thanks for sharing Sandy.....love stawberries...:}
love your food blog as wel.."you go girl"..l.o.l..
Mumtaz

debbie919 1 year, 4 months ago said:
This is such a great recipe, it's been a favorite for many years - thanks so much for posting it!
Deb

midgelet 1 year, 4 months ago said:
I made this too, wonderful!

rodge 1 year, 4 months ago said:
Shandy's cakes do it again!!!

blueeyes68ky 1 year, 4 months ago said:
Your cake looks great you have my vote.

krumkake 1 year, 3 months ago said:
How did I miss this one? Sure glad I caught up to it when I was looking at today's posts!! My youngest always requests a white cake with a fresh strawberry filling for her June birthday - I already know this will be her new request after I make it for her next birthday! How pretty, and the strawberries in the batter have to make it wonderfully moist...thanks, Shandy, for sharing another keeper!!

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