sweet potato mousse ribbon cake
From ahmed1 15 years agoIngredients
- Crust: shopping list
- 1 ½ cup graham crackers crumbs shopping list
- 1/3 cup butter, melted shopping list
- sweet potato mousse: shopping list
- 1 ½ cups sweet potato, mashed shopping list
- 2 tbsp powder sugar shopping list
- 4 tbsp heavy cream shopping list
- 1 cup heavy cream shopping list
- 2 tbsp powder sugar shopping list
- 1/3 cup blanched almonds, toasted shopping list
How to make it
- Mix crumbs with butter and press in the bottom of a 20cm cake pan. Bake in a 375F preheated oven for 10 minutes. Let cool completely.
- Make the mousse:
- Mix sweet potato, powder sugar and cream in a food processor until smooth. Whip cream with powder sugar until soft peaks forms. Fold in the sweet potato mixture until combined. Spoon half of the mixture over the cooled crust and smooth top. Sprinkle with toasted almonds. Fill a piping bag fitted with a thin rounded nozzle with the rest of the sweet potato mixture and pipe ribbons over the top making a pyramid cal shape. Chill for 3-4 hours.
People Who Like This Dish 10
- jrp Nowhere, Us
- angieaugusta Adelaide, Australia
- bluewaterandsand GAFFNEY, SC
- krumkake Chicago Suburbs, IL
- jett2whit Union City, GA
- mumtazcatering Gauteng, ZA
- zcam630 Noblesville, IN
- greekgirrrl Long Island, NY
- pinkpasta Upstate, SC
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 10 people-
Hi Ahmed, this looks so delicious! I´m doing this soon, as I told you I´ve never tasted this flavor, it´s so intresting, I have one question, sweet potato and yams are the same? thanks for this new creation, great as always!
magali777 in Mexico loved it -
WOW!!!Ahmed you on a roll!!!!!!
hope your wife has "deliciously,decadent desserts"
cravings so we ALL can share in the new recipes...
l.o.l.
you get a 5++++ for this one ,my friend
Mumtazmumtazcatering in Gauteng loved it -
Absolutely fabulous, Ahmed! I wish I could give you a 10! What a great combination, I never thought of it - sweet potatoes, cream and almonds! It must taste excellent!
elgab89 in Toronto loved it
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