How to make it

  • Mix crumbs with butter and press in the bottom of a 20cm cake pan. Bake in a 375F preheated oven for 10 minutes. Let cool completely.
  • Make the mousse:
  • Mix sweet potato, powder sugar and cream in a food processor until smooth. Whip cream with powder sugar until soft peaks forms. Fold in the sweet potato mixture until combined. Spoon half of the mixture over the cooled crust and smooth top. Sprinkle with toasted almonds. Fill a piping bag fitted with a thin rounded nozzle with the rest of the sweet potato mixture and pipe ribbons over the top making a pyramid cal shape. Chill for 3-4 hours.
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sweet potato mix.   Close
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fold in cream mix.   Close
spoon half mix. over crust   Close
sprinkle almonds   Close
pipe the rest of the filling   Close
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Reviews & Comments 9

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    " It was excellent "
    angieaugusta ate it and said...
    looks nice.hope ur family is having a great treat daily....nice day...
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    " It was excellent "
    bluewaterandsand ate it and said...
    The pictures, the recipe and your hard work, are just, Superb! I do love sweet potatoes in anything!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Another delicious creation - and with that sweet potato mousse, I can just imagine how creamy and delicious this is. Love it, Ahmed - I hope to goodness you never stop posting these eye-appealing, mouth-watering, show-stopper desserts of yours...we would all go into withdrawal!
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    " It was excellent "
    jett2whit ate it and said...
    wow - I bought some sweet potatoes yesterday but have no graham crackers! This sounds wonderful.....as all of your recipes are!!
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    I love the topping on this. It reminds me of ocean waves. Your incredible, Ahmed! When are you opening up your bakery? All of us from Group Recipes could fly their to your grandopening. We should have a get together anyways. What a great place to have one in your bakery!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Absolutely fabulous, Ahmed! I wish I could give you a 10! What a great combination, I never thought of it - sweet potatoes, cream and almonds! It must taste excellent!
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    Sweet potatoes are so wonderful! We absolutely love sweet potatoes! This dessert sounds so luscious! Especially with the toasted almonds in the filling. Thanks, Ahmed. :)
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    " It was excellent "
    mumtazcatering ate it and said...
    WOW!!!Ahmed you on a roll!!!!!!
    hope your wife has "deliciously,decadent desserts"
    cravings so we ALL can share in the new recipes...
    l.o.l.
    you get a 5++++ for this one ,my friend
    Mumtaz
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    " It was excellent "
    magali777 ate it and said...
    Hi Ahmed, this looks so delicious! I´m doing this soon, as I told you I´ve never tasted this flavor, it´s so intresting, I have one question, sweet potato and yams are the same? thanks for this new creation, great as always!
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