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Swedish Beef Patties Recipe

Ingredients

How to make it

  • Combine meat with egg, salt, pepper, garlic and allspice.
  • Mix very well.
  • Carefully mix in onion, potatoes and beets.
  • Shape meat mixture into six large flat patties.
  • Melt butter in a large skillet.
  • When butter turns golden brown, add patties.
  • Fry until golen brown; turn and fry other side until desired doneness.
  • Serve patties topped with fried eggs.
  • ( I will skip the fried eggs and serve with a green salad and maybe a rice or barley side dish.)

Reviews & Comments 9

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    " It was excellent "
    elgourmand ate it and said...
    The beets are a different touch. This I really have to try. Yep, you can see right off the a tablespoon of salt is way too much.Your changes to the recipe are spot on. Here the ground beef is so lean it's hard to make patties or meatballs out of it so I'd use the egg as a binder. I reckon your idea of meat balls with a sauce sounds good. Nice post. RJ
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    " It was excellent "
    shazam ate it and said...
    Great recipe and I am anxious to try it. It's a HIGH 5 for sure.
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  • crazycookinchick 14 years ago
    I was thinking the same thing about the beets. Huh, I'll have to add this to the library. OK what else ya got Fishy!?
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    " It was excellent "
    sandygalesmith ate it and said...
    People may say that this recipe is different.All I got to say that this is something that my family & friends would "LOVE".
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  • 22566 15 years ago
    Different!! Thank-you.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I'm not a big fan of beets but this sounds delicious!
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  • fishtrippin 15 years ago
    Do not use the tablespoon of salt. I used 1 tsp. and that was fine, probably a mis-print in the paper. Otherwise these were quite tasty, could be made into balls and served with a cream sauce or a tomato based sauce.
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  • debbie919 15 years ago
    Beets? Wow, very unique...thanks for sharing this!
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    " It was excellent "
    robertg ate it and said...
    A very interesting combination of flavors, worth a try. Thanks for the post.....Bob
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The Cook

fishtrippin Estelline, SD

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