Ingredients

How to make it

  • Blot all of the zest in paper towel to remove any excess of natural oil.
  • Put peel into a 4 cup screw top jar.
  • Add 2 cups of vodka and close jar tight!
  • Store in a cook, dark place for 2 days or until vodka has absorbed the flavor and color of the zest.
  • Strain the peel from the vodka.
  • Place vodka back in jar and add the sugar; shake vigourously until the sugar dissolves.
  • Add remaning cup of vodka and stir until liquid becomes clear.
  • Close jar; store in a cool, dark place at least one week to age.
  • Enjoy!

Reviews & Comments 8

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  • conner909 6 years ago
    Krum has the right idea...looks great!
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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  • kigster 6 years ago
    Nice one... cheers!
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  • brianna 6 years ago
    Thanks so much for this recipe. I bake a lot of cakes with orange liqueur & have been buying it from the liquer store. Will be so nice to make my own & cheaper too. Brianna
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
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  • krumkake 6 years ago
    Gotta make this and try it in place of triple sec in my margaritas...sounds delish - bless your great grandma for keeping that recipe!
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    " It was excellent "
    angelgal ate it and said...
    You rock!!!
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    " It was excellent "
    elgab89 ate it and said...
    Soooo nice! Keep these recipes coming!
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