Fudge -bottom Pistachio Bars
From pleclare 15 years ago
- 8 minutes to make
- Serves 12
Great tasting pistachio bars with chocolate.
Ingredients
- 11/2c graham cracker crumbs shopping list
- 3Tbs sugar shopping list
- 1/4c(1/2stick) unsalted butter,melted shopping list
- 16 oz heavy cream shopping list
- 2(4oz) bars bittersweet or semi-sweet chocolate,finely chopped shopping list
- 8 oz. light cream shopping list
- 1(3.4oz) package instant pistachio pudding mix shopping list
- 1/2c chopped,unsalteed pistachios shopping list
How to make it
- Preheat oven to 350.Line a 9" square pan with non-stick foil. In a bowl,mix crumbs and sugar;stir in butter. Press onto bottom of pan,in an even layer. Bake 8 mins. Cool on rack.
- In a saucepan,heat 8 oz. heavy cream until just below a simmer;remove from heat. Add chocolate;whisk until smooth. Pour over crust. Refrigerate 1 hour.In bowl,mix remaing 8 oz. of heavy cream with the light cream;adding pudding mix. Beat on high speed till thick,stiff peaks form.Spread mixture on chocolate layer evenly. Sprinkle top with pistachios. Cover and freeze 8 hours. Lift bar from pan;let sit at room temperature. Cut into 12 bars while still partly frozen. Store bars in freezer container and refreeze.Serve bars partly frozen or fully thawed.
The Rating
Reviewed by 6 people-
I like this one. It does not seem to be overly sweet, you got my 5
elgab89
in Toronto loved it
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yeah, I'll have a big fudge bottom if I eat all of these!! Sounds delicious!!
jett2whit
in Union City loved it
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Superb my friend!
bluewaterandsand
in GAFFNEY loved it
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