Easy Easy Country Corn Casserole
From lanacountry 17 years agoIngredients
- EASY easy COUNTRY corn CASSEROLE shopping list
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- 1 box Jiffy cornbread mix shopping list
- 1 can whole kernel corn, drained shopping list
- 1 can cream corn shopping list
- 8 oz. sour cream shopping list
- 1/2 stick butter shopping list
- 1 cup shredded Cheddar shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
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The Rating
Reviewed by 15 people-
havnt tasted it yet but will by next weeknd. .mmmm
guerrero in SAN FERNANDO loved it
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Super easy and delicious!
doughgurl in loved it
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I made a triple batch for a crowd ... 2 guys proposed! It's amazing!
doughgurl in loved it
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