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Home Comfort Stovetop Stew

Easy Easy Country Corn Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Reviews & Comments 18

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  • jett2whit 9 years ago
    This is so yummy!!
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  • zhuzhu 11 years ago
    Add a small finely chopped onion and you will not be sorry. Yum!
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    " It was excellent "
    guerrero ate it and said...
    havnt tasted it yet but will by next weeknd. .mmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    guerrero ate it and said...
    sounds fun and way too easy.. but i want to try a spin on it with cheese! mmmm thank u.
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  • Rivergirl 13 years ago
    I can't eat bread so instead of Jiffy mix I used 1 1/2 cup gluten free bread crumbs. I also added a box of sautéed mushrooms, 1 egg, 1 sautéed onion. 1/4 of 80z package of cream cheese. This casserole was devoured.
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    " It was excellent "
    RavenWhite ate it and said...
    I made this with sweet corn bread mix instead of regular and it was sooo yummy!
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    " It was excellent "
    kyfishbucket ate it and said...
    Add a couple of tablespoons of sugar for a richer, sweeter flavor. You will be glad you did.
    Was this review helpful? Yes Flag
    " It was excellent "
    doughgurl ate it and said...
    I made a triple batch for a crowd ... 2 guys proposed! It's amazing!
    Was this review helpful? Yes Flag
    " It was excellent "
    doughgurl ate it and said...
    Super easy and delicious!
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    " It was excellent "
    gagagrits ate it and said...
    Lana this sounds incredible, I have made corn bread with cr. corn, but to add the sour cream and cheddar cheese is just over the top. Thanks
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  • trigger 16 years ago
    Lana this sounds wonderful I never had anything quite like this before. I am a big fan of corn bread and corn in general is one of my favorites.

    Five forks and a smile ;)
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    " It was excellent "
    trackwidow ate it and said...
    OHMY! I make this recipe all of the time, except mine uses Parmesan in place of cheddar, but otherwise, same recipe. It's so versatile and easy.
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    " It was excellent "
    cardinal54 ate it and said...
    This sounds so yummy, can't wait to try it. Thanks for shareing it! Gave it a well deserved 5.
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  • gapeach55 17 years ago
    This is a great recipe. I have made it many times and my family loves it,me too!
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  • gardener61 17 years ago
    I'm definately going to try this one! Thanks!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    An oldie but a goodie. I love this one!.
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  • lanacountry 17 years ago
    Mrtnzangel8, Yes Paula does make one also..but this recipe has been around in the south for many
    MANY years. Hers may be the same though. :)
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    " It was excellent "
    mrtnzangel8 ate it and said...
    This is the corn casserole I saw Paula Deen make and people went wild over it!
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    " It was excellent "
    debbie919 ate it and said...
    Great recipe, thanks! A 5 for sure!
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    " It was excellent "
    mrscoach ate it and said...
    Mmmmmmmmmmmmmmmmm.......i've eaten this/something close but didn't have the recipe and didn't realize how easy it was. Thank you very much!
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The Cook

lanacountry Macon, GA

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