Ingredients

How to make it

  • In medium bowl, combine all ingredients except the butter, and blend well.
  • Shape the mixture into 4 patties.
  • Melt the butter in a skillet and fry the patties on both sides until golden brown and heated throughout.
  • LEMON SAUCE:
  • 1 c. lemon or orange juice
  • 2 tbsp. cornstarch diluted in 1/4 c. cold water
  • Bring all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over or with salmon croquettes.

Reviews & Comments 10

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    " It was excellent "
    dagnabbit ate it and said...
    FIVE
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    " It was excellent "
    trigger ate it and said...
    Just look at how evenly golden brown these Country Salmon Cakes Croquettes are and I love the lemon sauce too.
    High Five
    Michael
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    " It was excellent "
    chefelaine ate it and said...
    Terrific! Thanks, Lana! :+D
    Was this review helpful? Yes Flag
  • lanacountry 6 years ago
    Hi Keni..prolly will be better with fresh.
    Hope you love it! :)
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  • keni 6 years ago
    I'm gonna make these with fresh salmon, which I LOVE...the sauce sounds wonderful, thank you for the addition! :)
    Was this review helpful? Yes Flag
  • lanacountry 6 years ago
    Also..the lemon sauce (sort of) makes a
    very tight budget meal a bit more elegant! :)
    They are YUMMS!
    Thanks Yal!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love these but never tried the lemon sauce. Sounds delicious!
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  • krumkake 6 years ago
    My husband (and I) will love these - love salmon cakes, and the lemon sauce will be a delicious addition. Thanks!
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  • meileen 6 years ago
    Never tried to make salmon cakes but this looks pretty easy, thanks.
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    " It was excellent "
    blueeyes68ky ate it and said...
    You have my 5 and now I am hungry for salmons.
    Was this review helpful? Yes Flag

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