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Carrot Cake Gluten Free Recipe

Ingredients

How to make it

  • Mix baby food, oil and eggs, set aside
  • Sift flour, sugar, soda, cinnamon, and salt
  • Add the dry ingredients to the wet until well blended
  • Add the pineapple and chopped nuts
  • Mix well
  • Fill an ungreased 9x13 pan
  • Bake at 350 for 45 minutes, check if not done, bake at 5 min intervals until knife inserted comes out clean.
  • Cream together the butter and cream cheese until well blended
  • Add the vanilla
  • Slowly add confectioners sugar until dessired icing consistency is reached.

Reviews & Comments 4

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    " It was excellent "
    michaelhrd ate it and said...
    this sounds great, can't wait to buy the ingrediants and try it. will let you know how it comes out. Thanx
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    this more than deserves a 5 from me just because i love carrot cake and due to all of my allergys i have the worst time and learning new things and ways for me to enjoy my food life still works for me. thanks megan.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    thank you for a Gluten Free recipe ... they are always welcome... you have a 5 from me...
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Thanks - sounds like a great GF recipe. When I first became allergic to wheat I thought it was odd that alot of baked goods had baby food in it -don't let that turn you off to a recipe it usually comes out fantastic - Great post and ya got my 5!
    Was this review helpful? Yes Flag

The Cook

mandie72481 Lebanon, OH

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