Recipe

Carrot Cake Gluten Free Recipe

	Mandie72481 / All my dishes 1 year, 3 months ago This cake is so moist and delicious no one will ever suspect it is gluten-free. Prep:20m Cook:50m Servings:12	Mandie72481
	gluten free yummy easy cheap

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peetabear

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Ingredients

14 oz. Carrot Baby Food

1 1/2 C. Oil (may sub half applesauce for lower fat)

3 Eggs

2 C. GF All Purpose Flour (I use Bob's Red Mill)

2 C. Sugar

2 tsp. Baking Soda

2 tsp. Cinnamon

1 tsp. Salt

8 oz. Crushed Pineapple, drained

1/2 C. Walnuts, chopped (optional)

1 Stick Butter

8 oz. Cream Cheese

1 tsp. Vanilla

12-16 oz. Confectioners Sugar

Directions

Mix baby food, oil and eggs, set aside

Sift flour, sugar, soda, cinnamon, and salt

Add the dry ingredients to the wet until well blended

Add the pineapple and chopped nuts

Mix well

Fill an ungreased 9x13 pan

Bake at 350 for 45 minutes, check if not done, bake at 5 min intervals until knife inserted comes out clean.

Cream together the butter and cream cheese until well blended

Add the vanilla

Slowly add confectioners sugar until dessired icing consistency is reached.

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Comments

lincolntoot 1 year, 3 months ago said:
Thanks - sounds like a great GF recipe. When I first became allergic to wheat I thought it was odd that alot of baked goods had baby food in it -don't let that turn you off to a recipe it usually comes out fantastic - Great post and ya got my 5!

peetabear 1 year, 3 months ago said:
Thank you for a Gluten Free recipe ... they are always welcome... you have a 5 from me...

maywest 2 weeks, 4 days ago said:
This more than deserves a 5 from me just because i love carrot cake and due to all of my allergys i have the worst time and learning new things and ways for me to enjoy my food life still works for me. thanks megan.

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