How to make it

  • Rinse chicken then pat dry with paper towels.
  • Place each breast half boned side up between two pieces of clear plastic wrap.
  • Working from center to the edges pound lightly with flat side of a meat mallet to 1/4" thickness.
  • Remove plastic wrap then sprinkle chicken with black pepper.
  • Layer cheese, pepper halves and sage in center of each breast.
  • Fold in sides then roll up pinwheel style pressing the edges to seal.
  • Coat chicken with flour then heat oil over medium heat in skillet.
  • Cook chicken 5 minutes turning to brown all sides then remove from skillet.
  • In same skillet bring wine or broth to boiling then reduce heat.
  • Simmer uncovered about 2 minutes or until 1/4 cup liquid remains then return chicken to skillet.
  • Cover and simmer 8 minutes or until chicken is no longer pink in the center.
  • To serve spoon juices over chicken.

Reviews & Comments 4

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    " It was excellent "
    lincolntoot ate it and said...
    A keeper - A five!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks
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    " It was excellent "
    rockyruby ate it and said...
    Sounds my 5!
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    " It was excellent "
    pat2me ate it and said...
    This does sound elegant! Thanks!
    Was this review helpful? Yes Flag

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