Recipe

Feta Chicken With Zucchini Recipe


Feta Chicken With Zucchini Recipe
This is so healthy, delicious and easy! I've made it for several people who now make it all the time! And I almost always have all of the ingredients in in my house! *Inspired by Real Simple magazine

Pamelanava

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Ingredients
  • 2 Tbs EVOO
  • 1 lemon
  • 4 Bnls sknls chicken breasts
  • 1/4 tsp salt
  • 2 medium zucchini
  • 1/4 cup flat leaf parsley leaves chopped
  • 1/8 tsp pepper
  • 1/3 cup (2 oz) crumbled feta (I use one the garlic and herb version!)

Directions
  1. Heat oven to 400.
  2. Drizzle 1/2 Tbs EVOO in roasting pan.
  3. Zest lemon, set aside.
  4. Thinly slice lemon and place 1/2 the slices in the pan.
  5. Place chicken on top of lemon slices and sprinkle with salt.
  6. Slice zucchini in half lengthwise, then into 1/4 inch, half moons.
  7. In a bowl, combine zucchini, parsley, pepper, and the remaining oil, lemon slices and salt and toss.
  8. Spread zucchini mixture over and around the chicken and sprinkle with feta.
  9. Roast 20-25 minutes.
  10. Transfer to plates and sprinkle with lemon zest.
  11. (You can eat the lemon slices, too, they're not bitter and cooked to perfection!)

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Comments


Sounds perfect! Will definitely use this recipe, it has all the flavors I love and is so simple. Thanks for sharing.


I LOVE this recipe. Pamela made it one night for our girls night and I have since made it a dozen times for my boyfriend. I have also used other meats (pork & swordfish). SO GOOD!


Will be trying this one soon!


Wow, this sounds SO good! Can't wait to try it. Like everybody else, I'm always looking for something new to do with chicken!


I made this the other night & it was a BIG hit! So fast and easy too - I'd give it 6 forks if I could! I actually used 2 lemons & considerably more feta, though. The best part was that the zucchini soaked up lots of lemon juice; my daughters ate zucchini & liked it - it's a miracle! This one is going into the regular rotation for sure.


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