Recipe

Stuffed Jalapenos Recipe

	Pamelanava / All my dishes 1 year, 4 months ago These are always a crowd pleaser...great for appetizers, tail gate parties and grilling! Prep:20m Cook:10m Servings:8	Pamelanava
	fun hot crowd pleaser

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Fans

rivet

trigger

elgab89

doubled

jimrug1

lunasea

Ingredients

8 Whole, fresh jalapenos

1/2 block cream cheese, softened

fresh basil chopped, or basil in the tube

1-2 tsps garlic powder

bacon strips cut in half

toothpicks

Directions

Combine 1/2 block of softened cream cheese with 1 TBS basil. (or several fresh basil leaves, chopped....to taste)

Add garlic powder

Wearing gloves, slice each jalapeno lengthwise

remove seeds and membrane

Spread cream cheese mixture into jalapeno halves and wrap each with a 1/2 slice of bacon

Secure with toothpick that you have soaked in water

Put under broiler until bacon is crisp....5-10 minutes.

These are approximate measurements.....Just do it to your particular taste! Fresh chives are good in it, too! It is also great to throw on the grill, instead of broiling!

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Comments

22566 1 year, 4 months ago said:
Thank-you, I was told about these,by a friend but did not have the recipe.

Have a good evening.
Kind Regards

sunkst21 1 year, 4 months ago said:
MMMMM Yummy! As much as I have a sensitivity to heat, I love these things!

trigger 1 year, 4 months ago said:
I bet this recipe is a hit at nay party or family gathering. High Five
Michael

elgab89 1 year, 4 months ago said:
Looks great and easy! Got my 5!

lunasea 1 year, 4 months ago said:
These are one of my favorites - and I sometimes make extras and freeze them to grill/broil later. It just seems like one batch is never enough. Thanks so much!

And welcome to Group Recipes! :) Vickie

krumkake 1 year, 4 months ago said:
Jalapenos with bacon and cream cheese? How can that be wonderful?!?!? I'm looking forward to trying these - never tried adding bacon to them, but I sure will now!

jimrug1 1 year, 3 months ago said:
Gotta love em....;-)~

rivet 12 months ago said:
Wowee....these are perfectly awesome, and you can take it from trained professional~ "Don't Try This At Home, Kids". My wife bought me a special tray to hold these babies up while on the grill / smoker so I can cook them over mesquite, apple, hickory or dried grapevine wood. I throw down a tray or two of these with a Fattie when I am smokin a brisket or something. These are good and thank you for sharing !

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