Ingredients

How to make it

  • Combine 1/2 block of softened cream cheese with 1 TBS basil. (or several fresh basil leaves, chopped....to taste)
  • Add garlic powder
  • Wearing gloves, slice each jalapeno lengthwise
  • remove seeds and membrane
  • Spread cream cheese mixture into jalapeno halves and wrap each with a 1/2 slice of bacon
  • Secure with toothpick that you have soaked in water
  • Put under broiler until bacon is crisp....5-10 minutes.
  • These are approximate measurements.....Just do it to your particular taste! Fresh chives are good in it, too! It is also great to throw on the grill, instead of broiling!

Reviews & Comments 8

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    " It was excellent "
    rivet ate it and said...
    Wowee....these are perfectly awesome, and you can take it from trained professional~ "Don't Try This At Home, Kids". My wife bought me a special tray to hold these babies up while on the grill / smoker so I can cook them over mesquite, apple, hickory or dried grapevine wood. I throw down a tray or two of these with a Fattie when I am smokin a brisket or something. These are good and thank you for sharing !
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    " It was excellent "
    jimrug1 ate it and said...
    Gotta love em....;-)~
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  • krumkake 6 years ago
    Jalapenos with bacon and cream cheese? How can that be wonderful?!?!? I'm looking forward to trying these - never tried adding bacon to them, but I sure will now!
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    " It was excellent "
    lunasea ate it and said...
    These are one of my favorites - and I sometimes make extras and freeze them to grill/broil later. It just seems like one batch is never enough. Thanks so much!

    And welcome to Group Recipes! :) Vickie
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    " It was excellent "
    elgab89 ate it and said...
    Looks great and easy! Got my 5!
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    " It was excellent "
    trigger ate it and said...
    I bet this recipe is a hit at nay party or family gathering. High Five
    Michael
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  • sunkst21 6 years ago
    MMMMM Yummy! As much as I have a sensitivity to heat, I love these things!
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  • 22566 6 years ago
    Thank-you, I was told about these,by a friend but did not have the recipe.

    Have a good evening.
    Kind Regards
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