Recipe

Cowboy Casserole Recipe


Cowboy Casserole Recipe
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This is a mix between a chili & casserole, just something I threw together one night. My family really enjoyed it, and you can control the sweetness by varying the barbecue sauce & amount of molasses used.

Jrbaker

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Ingredients
  • 1 lb ground beef
  • 2 tbsp worcestershire sauce
  • 1 can kidney beans, drained & rinsed
  • 1 can black beans, drained & rinsed
  • 1 large chopped tomato
  • 2 green onions, chopped
  • 4 slices cooked & crumbled bacon
  • 2-3 tbsp molasses
  • 3/4 cup sweet barbecue sauce
  • 1 clove crushed garlic

Directions
  1. Brown ground beef in pan, splash worcestershire on it while cooking.
  2. Once beef is cooked, mix with bacon, beans, tomato, green onions, and garlic in a casserole dish.
  3. In a small bowl, mix BBQ sauce & molasses. Pour sauce in & mix well.
  4. Bake at 350 for 20-25 minutes, or until thoroughly heated. Serves 4-6, depending on your appetite.

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Comments


Atta girl! ;) Good to see it, and you, here! :)


Good job with the photo!!! Looks so delicious!


A real nice sounding recipe,Thank-you
Kind Regards


Fantastic! We all loved this casserole. I did use 1 1/2lbs of ground beef and increase the BBQ sauce. The flavors were great. I also topped our with some shredded cheddar. Served with bestcooker's Sour Cream Cornbread.


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