Hot Crab Fondue
From mark555 15 years ago
- 15 minutes to make
- Serves 2
I have been seeing a few fondue recipes posted lately. For those of you not used to fondue, it is just a nice slow meal, great for casual gatherings if no one is in a hurry. Gives people a chance to chat since there is no way to eat it fast. Read more This one if for crab or krab for those of us on a budget. See less
Ingredients
- 1 Tablespoon unsalted butter shopping list
- 1 garlic clove, finely minced shopping list
- 2 Tablespoons shallot, minced shopping list
- 1/4 cup dry white wine shopping list
- 1 cup half-and-half or cream shopping list
- 8 ounces cream cheese, cut into pieces, at room temperature shopping list
- 4 ounces cheddar cheese, shredded shopping list
- 1/2 pound crab meat, picked over for shells or Or run some Krab through a food processor shopping list
- juice of 1 lemon shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon Old Bay Seasoning shopping list
- 1/2 teaspoon dried dill weed shopping list
- French bread cubes or Sour dough French bread shopping list
How to make it
- In a pot over medium heat, gently saute garlic10 and shallots11 briefly in butter until translucent.
- Add wine and cook for 1 minute, then add half-and-half, cream cheese, and Cheddar cheese. Stir until cheese is melted and mixture is smooth.
- Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dill weed. Heat an additional 3 minutes, gently stirring occasionally.
- Serve fondue with a side dish, French bread cubes, or Sour dough french bread
The Rating
Reviewed by 10 people-
Hey Mark this one sounds really good, you have my 5. Have a wonderful day...Cheryl
cherylannxo
in Santa Nella loved it
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I just ate and this still maked me hungry!! YUM!! Great picture too! You're my kind of guy Mark!
shepherdrescue
in Lake Forest loved it
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Never had fondue but this certainly looks good.
mrgresch
in Milwaukee loved it
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