Tyler Florences Pulled Pork - almost
From crabhappychick 16 years ago
- 360 minutes to make
- Serves 12
I adjusted Tyler Florence's wonderful recipe to suit my taste - not quite so mustard-y, just a little more tomato-y. Just fantastic, not to mention easy!
Ingredients
- Dry Rub: shopping list
- 3 tablespoons paprika shopping list
- 1 tablespoon garlic powder shopping list
- 1 tablespoon brown sugar shopping list
- 1 tablespoon dry mustard shopping list
- 3 tablespoons coarse salt shopping list
- 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt shopping list
- cider vinegar Barbecue Sauce: shopping list
- 1 1/2 cups cider vinegar shopping list
- 3/4 cup yellow or brown mustard shopping list
- 3/4 cup ketchup shopping list
- 1/3 cup packed brown sugar shopping list
- 2 garlic cloves, smashed shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cayenne shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator. (I do overnight)
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart .
- To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.
- Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat.
- To serve, spoon the pulled pork mixture onto hamburger buns, and top with coleslaw. Serve with the remaining sauce on the side.
- Thank you, Tyler!
The Rating
Reviewed by 5 people-
Awesome - the rub sounds great for almost anything!
lincolntoot
in Freehold loved it
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Absolutely love pulled pork and this sounds delish! Thanks! Deb
dmajor
in Slidell loved it
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Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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