Recipe
Oatmeal Pastry Recipe
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Whodunitrdr / All my dishes 1 year, 3 months ago
This always comes out light and flakey, even the scraps when you re-roll them. The oats give a slight nutty flavor to the pastry but are not obvious.
Prep:10m Cook:50m Servings:8
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 Whodunitrdr |
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Ingredients
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon nonfat dry milk powder
- 1/4 cup quick-cooking oats
- 1 cup shortening
- 8 - 10 tablespoons ice water; or more as needed
Directions
- Mix the dry ingredients together in a large bowl.
- Cut in the shortening until the size of peas.
- Mix in the water a tablespoon at a time with a fork until the dough comes together.
- This recipe takes a bit more water than standard pastry because the oats absorb some water.
- Divide the dough in half and form each into a 1/2 inch thick disk, wrap each half in plastic and chill before rolling.
- Makes enough for a 10-inch double crust pie.
- NOTES : If desired, may add 1 tablespoon grated orange rind with the dry ingredients.
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momo_55grandma 1 year, 3 months ago said:
Wow gonna use this one thanks bunches
22566 1 year, 2 months ago said:
I have not made pastry,adding the oatmeal, different,thank-you for the post.
arpam 1 year, 2 months ago said:
This is different w/ the oats...I think I'll give it a try. Thanks! :)
pointsevenout 1 year, 2 months ago said:
Testing out this pie crust now. In the fridge chilling. Forgot to add the orange rind. Maybe next time. Also put the shortening in the freezer for several hours to firm it up and make it more workable cutting it into the flour mix. Using butter flavored Crisco.
pointsevenout 1 year, 2 months ago said:
This is a great crust. Thanks. I'll try to remember to put the orange rind in next time.
christinem 3 months, 1 week ago said:
Thanks for recommending this! I will definitely give it a try! :)